Sheet Pan Roasted Garlic Butter Herb Chicken With Potatoes And Brussels Sprouts Recipes

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SHEET PAN ROASTED GARLIC BUTTER HERB CHICKEN WITH POTATOES AND BRUSSELS SPROUTS



Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts image

Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and brussels sprouts this meal is loaded with amazing garlic butter herb flavor!

Provided by Alyssa Rivers

Number Of Ingredients 11

2 large sweet potatoes (peeled and cubed)
1 pound baby red potatoes (halved or quartered)
1 pound brussels sprouts (halved)
4 bone in (skin on chicken breasts, boneless will also work)
salt and pepper
1 Tablespoon fresh Thyme (stems removed)
1 Tablespoon Fresh oregano (minced)
1 Tablespoon fresh basil (minced)
1/4 butter (melted)
6 cloves garlic minced
chopped fresh parsley for garnish

Steps:

  • Preheat oven to 400 degrees. On a large sheet pan spread the sweet potatoes, red potatoes, and brussels sprouts onto the sheet pan. Lay the chicken on top. Season with salt and pepper with salt and pepper.
  • In a small mix together thyme, oregano, basil, melted butter and garlic. Brush evenly over chicken and veggies evenly. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies.

Nutrition Facts : Calories 339 kcal, Carbohydrate 11 g, Protein 39 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 122 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

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