Refrigerator Cheese Cake Sugar Free Recipes

NO BAKE SUGAR FREE CHEESE CAKE

No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

Ingredients

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

NO-BAKE CHEESECAKE

No-Bake Cheesecake image

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 3h30m

Yield Makes one 9-inch cake

Number Of Ingredients 7

Ingredients

2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

Steps:

Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
Unclasp sides of pan, and remove cheesecake.

NO BAKE CHEESECAKE I

No Bake Cheesecake I image

This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

Provided by Jennifer Gurule

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup finely ground graham cracker crumbs
¾ cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
⅓ cup white sugar
2 tablespoons lemon juice
½ cup heavy whipping cream, whipped
½ cup sliced fresh strawberries

Steps:

In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Press into a 7 inch springform pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Spread into pan.
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 27.7 g, Cholesterol 65 mg, Fat 22.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 212.8 mg, Sugar 16.1 g

REFRIGERATOR CHEESE CAKE

Refrigerator Cheese Cake image

I got this recipe from an elder at church, It is so easy to make and you can make it any flavor you want by changing the Jello.

Provided by tcourto

Categories Gelatin

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces Jello gelatin, any flavor
1 cup hot water
20 graham crackers, crushed
1/2 cup margarine, melted
1/4 cup sugar
8 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
1 (13 ounce) can Milnot Condensed Milk, cold

Steps:

Dissolve jello in hot water. Set aside to cool.
Mix butter, 1/4 cup sugar and graham cracker crumbs and pack into a 9x13 pan or 2 nine inch pie pans. Set in fridge to chill.
Cream sugar, vanilla, and cream cheese until smooth.
Whip milnot with cold beaters until fluffy.
Add milnot mixture to cream cheese mixture.
Then add cold jello and mix well.

Nutrition Facts : Calories 290.3, Fat 15.2, SaturatedFat 5.4, Cholesterol 20.8, Sodium 238.9, Carbohydrate 37.1, Fiber 0.3, Sugar 31.2, Protein 2.6

REFRIGERATOR CHEESE CAKE - SUGAR FREE

Refrigerator Cheese Cake - Sugar Free image

Make and share this Refrigerator Cheese Cake - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Cheesecake

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces cream cheese
1/4 cup sugar substitute
2 cups heavy cream, whipped

Steps:

Mix cream cheese and sugar substitute with mixer until blended. Add mixture into whipped heavy cream and blend well.
Pour into medium container lined with plastic wrap. Refrigerate 2 hours.
Take container and place upside down onto plate, being careful not to spill cheesecake. Take off container and remove plastic wrap. Top with your favorite sugar free fruit topping.
A crust idea is to make a crust from pecan meal and butter. Check at your.
local grocer's for the pecan meal and the recipe is on the package.

Nutrition Facts : Calories 418.7, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 204.9, Carbohydrate 8.7, Sugar 6.1, Protein 4.7

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