Sheilas No Bake Drambuie Pumpkin Pie Recipes

CREAMY PUMPKIN PIE (NO BAKE)

Steps:

• In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
• Whisk in Libby's 100% pure pumpkin.
• Stir in whipped topping. Spread in crust.
• Refrigerate at least 2 hours or until set. Garnish as desired.
• *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.

SHEILA'S NO-BAKE DRAMBUIE PUMPKIN PIE

Steps:

• Pie Crust:.
• Pre-bake your favorite 9" pie crust or a 10" tart crust and cool (heck, use a bought crust if you like).
• Filling:.
• In a small bowl sprinkle gelatin over Drambuie to soften for 5 minutes and stir the mixture over hot water (or in the microwave) just until gelatin is dissovled.
• In a heavy saucepan combine the rest of the ingredients (EXCEPT the chiffon ingredients) and cook over moderately low heat stirring constantly with a wooden spoon or spatula for 10 minutes. Transfer the mixture to a bowl, stir in the gelatin mixture and let cool.
• In a large bowl beat 4 egg whites with a pinch of cream of tartar and beat until they hold soft peaks. Beat in 1/3 cup sugar a little at a time, beating until the meringue holds stiff peaks and fold the meringue into the pumpkin mixture.
• Pour the filling in the pie shell and chill the pie, covered for at least 6 hours or overnight.
• Serve with lightly sweetned whipped cream.