Jiffy Mix Meat Roll Recipes

JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Steps:

• In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
• Add enough remaining flour to form a soft dough.
• Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
• Roll dough into a 9 X 18-inch rectangle.
• Spread with butter and sprinkle with sugar and cinnamon.
• Roll dough jelly-roll style, starting with the long end.
• Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
• Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
• Place rolls on a greased cookie sheet.
• Cover and let rise on a warm place until doubled, about 15 minutes.
• Bake at 350 for 15-18 minutes.
• While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
• Spread frosting on warm rolls before serving.

JIFFY CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
• Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
• In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
• Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
• Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
• For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

JIFFY MIX MEAT ROLL

Steps:

• Preheat oven to 400°,
• grease baking sheet.
• In a large skillet brown hamburger;
• add onion, salt and pepper.
• Cook until onion is tender; drain any excess fat.
• Blend baking mix and milk to soft dough.
• Turn onto lightly floured surface and roll into 12"x9" rectangle.
• Spread meat mixture over dough.
• Roll up and place on prepared baking sheet, seam side down.
• Slash top several times.
• Bake 20-25 minutes.
• Serve with gravy, tomato or mushroom sauce.
• Variation:
• Chicken, turkey or other meats may be substituted.

HOMEMADE JIFFY CINNAMON ROLLS

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

GRAN SMITH'S MEAT ROLL, 361CALS PER SERVE

Steps:

• Mix in bowl the Mince, Bacon and Breadcrumbs. Drop in the egg (not Beating). Mix well.
• Put mixture in bowl or loaf tin. Do not press down mixture too much to give a light texture to the roll. Cover with greaseproof paper and tie with string.
• Place in pan with enough water to come half-way up the container.
• Steam for 2 1/2 hours, slowly.
• See that the pan does not get dry. Add boiling water when needed.
• Leave to go cold before serving with a nice green salad.
• Would also make a nice filling for sandwiches.

SPINACH MEAT ROLL

Steps:

• Mix all ingredients except spinach in bowl; Turn onto sheet of wax paper or foil.
• Shape into rectangle 12 X 10 inches.
• Arrange spinach leaves evenly on meat leaving 1/2 inch margin around edges.
• Carefully roll up meat, beginning at narrow side and using paper to lift meat.
• Press edges and ends of roll to seal.
• Place in baking dish on middle rack of oven.
• Bake uncovered at 350°F for 1 hour and 15 minutes.
• Remove from oven and let stand for 2 minutes before slicing.

JIFFY CINNAMON STICKY ROLLS

Steps:

• Preheat oven to 375ºF.
• In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
• For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
• On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
• Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
• Arrange cut side down over topping in prepared pan.
• Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.