Sheilas Oven Omelette Brunch Recipes

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BRUNCH OVEN OMELET



Brunch Oven Omelet image

Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 7

1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions, chopped (1/4 cup)
Chopped fresh parsley

Steps:

  • Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
  • In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
  • Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.

Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 340 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

OVEN OMELETTE



Oven Omelette image

Make and share this Oven Omelette recipe from Food.com.

Provided by pies and cakes and

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 -24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
  • Bake at 350° for 45 minutes or until set. Serve hot.

Nutrition Facts : Calories 397, Fat 24.1, SaturatedFat 10.8, Cholesterol 285.6, Sodium 804.8, Carbohydrate 24, Fiber 1.6, Sugar 1.5, Protein 22

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

BAKED BRUNCH OMELET



Baked Brunch Omelet image

This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!

Provided by WALLEN

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

½ (1 pound) loaf white bread, cut into cubes
1 ½ pounds Cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups milk
1 pinch salt
1 dash hot pepper sauce, or to taste
¼ cup chopped green onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  • In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  • Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 193.1 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 14.4 g, Sodium 691.6 mg, Sugar 3.3 g

OVEN OMELET



Oven Omelet image

Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of bacon and gooey cheese to make this super satisfying. It's rather large and would be great to whip up for a holiday breakfast or brunch.

Provided by Gayle Kennedy @LadyScorp

Categories     Eggs

Number Of Ingredients 10

18 - eggs, beaten lightly
2 pound(s) (or less) grated cheddar cheese
2 pound(s) cottage cheese
2 cup(s) milk
2 cup(s) bisquick
1 cup(s) (2 sticks) butter, melted. To cut down on fat/calories, I use a little less butter than what the recipe calls for, probably closer to 3/4 cup.
2 cup(s) green onions, sliced
1 pound(s) bacon, cooked crisp and crumbled
salsa, for serving
sour cream, for serving

Steps:

  • Mix all ingredients together in a very large bowl. Cover and let sit in the refrigerator overnight.
  • The next morning, take out of the refrigerator about 30 min. (or more) before baking, if you can. If it's cold, just adjust the cooking time. Pour into 10 x 15 baking dish sprayed with nonstick cooking spray.
  • Bake @ 350 degrees for 1 hour until til top is golden brown and egg is set.
  • Remove from oven and let sit 10 minutes before cutting into squares to serve. Serve with salsa and sour cream on the side.
  • Note: You can replace the crumbled bacon with cubed ham, cooked baby shrimp or cooked crumbled sausage, or a combination of any. I sometimes like to substitute a large can of green chilies for the meat or it can be added to it.

SHEILA'S SAUSAGE & APPLE RING



Sheila's Sausage & Apple Ring image

Make and share this Sheila's Sausage & Apple Ring recipe from Food.com.

Provided by mabers

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage
1 1/2 cups cracker crumbs
2 eggs
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped peeled apple
parsley

Steps:

  • Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
  • Press lightly into greased ring mold.
  • Bake at 350 degrees for app.
  • 1 hour.
  • Drain fat and garnish with tinned apricots if desired.

Nutrition Facts : Calories 306, Fat 18.6, SaturatedFat 5.2, Cholesterol 105.2, Sodium 483.6, Carbohydrate 16.7, Fiber 0.8, Sugar 1.6, Protein 16.9

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