Shell Casserole Crock Pot Recipes

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CROCKPOT SHELL CASSEROLE



Crockpot Shell Casserole image

When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day. I'm sure you could leave the wine out, but I love the flavor that wine gives a dish

Provided by Holly Deshane

Categories     Casseroles

Time 3h20m

Number Of Ingredients 12

1 lb lean ground beef
1 small onion chopped
1/2 tsp salt
1/4 tsp garlic powder
1 tsp worcestershire sauce
1/4 c all purpose flour
1 1/4 c hot water
2 tsp beef bouillon granules
2 Tbsp red wine
6 oz large shell shaped pasta
1 2 ounce can of sliced mushrooms drained
1 c sour cream

Steps:

  • 1. In a skillet, cook ground beef and onion until red color disappears
  • 2. stir in salt, garlic powder, worcestershire sauce and flour
  • 3. add water, bouillon and wine--mix well
  • 4. cover and cook on low 2-3 hours
  • 5. meanwhile, cook pasta according to package directions and drain
  • 6. add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
  • 7. turn control to high.
  • 8. cover and cook on high for 10-15 minutes

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