Shells And Cheese Stove Top Casserole Recipes

QUICK SHELLS AND CHEESE

Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

SHELLS AND CHEESE STOVE-TOP CASSEROLE

Shells and Cheese Stove-Top Casserole image

Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.

Provided by Denise

Categories Pasta Shells

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground chuck
1 (14 1/2 ounce) can crushed tomatoes
1 cup water
2 packages velveeta macaroni shells and cheese, prepared per package directions
1 1/2 packages Lipton Onion Soup Mix

Steps:

Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.

Nutrition Facts : Calories 334.3, Fat 19.7, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1376.6, Carbohydrate 17, Fiber 2.9, Sugar 0.7, Protein 22.5

STOVE TOP TUNA SHELLS AND CHEESE

Stove Top Tuna Shells and Cheese image

Make and share this Stove Top Tuna Shells and Cheese recipe from Food.com.

Provided by Red Chef Mama

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups shell pasta, uncooked
8 ounces American cheese, shredded
3 tablespoons parmesan cheese
1/2 cup milk
2 (7 ounce) cans tuna, drained and flaked

Steps:

Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
Drain pasta and set aside.
Stir the cheeses into the milk in a large saucepan.
Cook over medium heat until cheese is melted.
Stir the pasta and tuna into the cheese mixture and serve.

Nutrition Facts : Calories 626.4, Fat 22.1, SaturatedFat 11.6, Cholesterol 81.8, Sodium 666.4, Carbohydrate 58.4, Fiber 2.2, Sugar 1.3, Protein 45.9

STOVE-TOP TUNA CASSEROLE

Stove-Top Tuna Casserole image

Make and share this Stove-Top Tuna Casserole recipe from Food.com.

Provided by Denise

Categories Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Steps:

Prepare Shells& cheese as directed.
When finished cooking, transfer to a large skillet.
Add soup, tuna and broccoli and stir well.
Top with cheese and cover with lid, simmering until cheese is melted.

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