Shells And Peas Poor Mans Pasta Sauce Recipes

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POOR MAN'S SPAGHETTI



Poor Man's Spaghetti image

Make and share this Poor Man's Spaghetti recipe from Food.com.

Provided by tamelawak

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 small onion, chopped
1 lb spaghetti noodles
3 (10 ounce) cans tomato soup
salt
pepper

Steps:

  • 1. Brown hamburger and onion. Season to taste.
  • 2. Add tomato soup and 1 can of water.
  • 3. Cover and simmer while cooking spaghetti.
  • 4. Cook spaghetti according to package directions.
  • 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
  • 6. Let set about 10 minutes for noodles to absorb some of the sauce.

POOR MAN'S PASTA FAGIOLI



Poor Man's Pasta Fagioli image

Awesome poor man's soup!

Provided by Joy Seymour

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 17

5 ½ cups water
1 pound ditalini pasta
4 (4 ounce) cans tomato sauce (such as Hunt's®)
1 (15 ounce) can cannellini beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black-eyed peas
1 ½ cups frozen green peas
1 (15.25 ounce) can whole kernel corn
1 large potato, diced
2 carrots, diced
1 onion, diced
1 small head of garlic, peeled and minced
1 teaspoon chopped fresh parsley, or to taste
1 pinch Italian seasoning
1 pinch salt and ground black pepper
1 teaspoon extra-virgin olive oil
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
  • Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
  • Serve topped with olive oil and Parmesan cheese.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g

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