SPANISH SPRITZERS
Provided by Bobby Flay
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a rocks glass with ice and pour in white wine, lemon-lime soda and fino sherry. Stir and enjoy!
SHERRY SPRITZERS
Trust us -- this delicious cooler tastes even better when sipped al fresco on a beautiful day.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Fill 4 glasses with ice. Divide sherry, soda, and lemon and orange slices among glasses and stir to combine.
Nutrition Facts : Calories 142 g
GINGER-CHERRY LIMEADE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.
PERFECT CIRCLE
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Provided by Maggie Hoffman
Categories Cocktail Drink Drinks Thanksgiving Entertaining Campari Champagne Sparkling Wine Cocktail Party New Year's Eve Christmas Eve Sherry
Yield Makes about 12 servings in a 2 1/2-or 3-quart pitcher
Number Of Ingredients 5
Steps:
- Up to 24 hours before serving, make the batch. Pour sherry and Campari into a 2 1/2- or 3-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate if not serving immediately.
- To serve, stir 1 cup ice and 6 orange wheels into pitcher mix, then carefully add chilled sparkling wine and stir again gently to mix. Pour into ice-filled wine glasses or rocks glasses and garnish each glass with an orange wheel.
ROASTED RED PEPPER & TUNA SALAD WITH SHERRY VINEGAR
Ideal as part of a tapas spread, serve this punchy salad, ready in just 15 minutes, alongside fried chorizo, Serrano and bread for easy weekend entertaining
Provided by Good Food team
Categories Dinner, Lunch, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning.
Nutrition Facts : Calories 129 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium
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