Shields Tavern Herb Dressing Recipes

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SHIELD'S TAVERN HERB DRESSING



Shield's Tavern Herb Dressing image

The Shield's Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople. This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling.

Provided by Julesong

Categories     Salad Dressings

Time 1h5m

Yield 2 1/2 cups

Number Of Ingredients 10

1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Dijon mustard
1 egg yolk
1/3 cup red wine vinegar
1/2 cup white cider vinegar
2 cups salad oil
1 pinch curry powder
2 teaspoons dried thyme
2 teaspoons dried oregano

Steps:

  • In a mixing bowl, combine the pepper, salt, mustard, egg yolk, and vinegars.
  • Whisking constantly, gradually add the oil slowly and gradually until the dressing is emulsified and becomes creamy.
  • Whisk in the curry powder, thyme, and oregano.
  • Chill in refrigerator for at least one hour before serving, so that the herbs can release their flavor into the mixture.
  • Note: please notice that there is raw egg yolk in this dressing- pregnant women are generally advised to avoid foods containing raw eggs.

Nutrition Facts : Calories 1566.4, Fat 174.7, SaturatedFat 24.5, Cholesterol 75.5, Sodium 962.5, Carbohydrate 2.6, Fiber 1.1, Sugar 0.3, Protein 1.3

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