Shirataki Pesto Recipes

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EASY PESTO SHIRATAKI NOODLES



Easy Pesto Shirataki Noodles image

Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family meal or side dish.

Provided by Brooke the Cook in

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) package tofu shirataki noodles, spaghetti shaped
1 teaspoon butter
1 -2 tablespoon pesto sauce (I use a pre-made frozen pesto, fresh is best!)

Steps:

  • Rinse and drain tofu noodles very well.
  • Microwave on high for 1 minute and rinse and drain again.
  • You may want to pat dry with a paper towel.
  • Meanwhile, heat skillet over medium-high heat.
  • Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
  • Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
  • Enjoy!

SHIRATAKI PESTO



Shirataki Pesto image

Make and share this Shirataki Pesto recipe from Food.com.

Provided by JacksGirl

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3

1 (3 ounce) package shirataki noodles
1 (1/2 ounce) package pesto sauce mix
2 tablespoons unsalted butter

Steps:

  • Drain noodles and rinse well. Noodles can be cut to preferred size.
  • Pat noodles dry with paper towels.
  • In a small frying pan, saute noodles on medium heat until cooked through.
  • Add butter.
  • When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
  • Heat through for another 5 minutes or so.

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