Contadina Hawaiian Style Pizza Recipes

HAWAIIAN STYLE PIZZA

Hawaiian Style Pizza image

Provided by Food Network

Time 4h29m

Yield 6 servings

Number Of Ingredients 27

Ingredients

1/8-ounce yeast
3/8-ounce sugar
16 ounces water
1/4 cup olive oil
1/2-ounce salt
2 pounds flour
1/4 cup cornmeal
4 vine ripened tomatoes, peeled, seeded, chopped
1 tablespoon chopped roasted garlic
1/4 cup chopped red onion
2 tablespoons finely sliced scallions
2 tablespoons taro oil or olive oil
1 teaspoon salt
1 teaspoon black pepper
2 ripe yellow tomatoes, peeled, seeded, chopped
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon salt
1 teaspoon black pepper
5 pounds pork butt, cut into thirds
1 1/2 tablespoons liquid smoke
2 1/2 tablespoons sea salt
3 cups chicken stock
10 Ti leaves or green cabbage leaves
3 ounces shredded Fontina
1-ounce grated Parmesan

Steps:

Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

CONTADINA® HAWAIIAN-STYLE PIZZA

Contadina® Hawaiian-Style Pizza image

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
6 strips turkey bacon or lean deli ham slices
1 cup Contadina® Pizza Sauce or Pizza Squeeze
1 ½ cups shredded mozzarella cheese
1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
½ cup thinly sliced green or red bell pepper strips
¼ cup sliced green onion or diced red onion
2 tablespoons chopped cilantro

Steps:

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.3 g, Cholesterol 26.3 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 933.8 mg, Sugar 5.4 g

HAWAIIAN PIZZA

Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 450*.
Spread sauce on pizza crust. Top with cheese, pineapple and ham.
Bake 8-10 minutes or until crust is crisp and cheese is melted.

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

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