CRAB CAKE-STUFFED PORTOBELLOS
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
Nutrition Facts :
CRAB-STUFFED BABY PORTOBELLOS
Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. -Debbie Johnston, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems. , In a large skillet, saute chopped mushrooms in 1/4 cup butter for 5 minutes or just until tender. Add garlic; saute 1-2 minutes longer or until garlic is golden. Remove from the heat; stir in the crab, Romano, parsley, garlic powder and onion powder. , Melt remaining butter; pour into a 13-in. x 9-in. baking dish. Fill mushroom caps with crab mixture; place in baking dish. Sprinkle with Parmesan and garlic salt. , Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender. Sprinkle with mozzarella. Bake 2-4 minutes longer or until cheese is melted. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CRAB STUFFED PORTOBELLOS AND CITRUS-MUSTARD DRESSED GREENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat a grill pan or large nonstick skillet over medium-high heat. Pour extra-virgin olive oil into a small dish. Using a pastry brush, coat mushroom caps with oil. Grill 10 minutes, until tender and season with grill seasoning blend.
- Meanwhile, preheat a medium skillet over medium to medium-high heat. Add remaining extra-virgin olive oil to pan -- left from brushing mushroom caps -- to skillet and combine with 2 tablespoons butter. Melt butter into oil and add bay leaf and chopped vegetables, season with salt and pepper and crab boil seasoning or, poultry seasoning and paprika. Saute until vegetables are tender, about 5 to 7 minutes. Add hot sauce to vegetables. Run your fingers through the crab to make sure there are no pieces of shell in the meat. Break up crabmeat with fingertips and mix into veggies. Butter toasted bread with remaining 1 tablespoon of diced butter. Add toast to veggies and moisten stuffing with chicken stock. Adjust seasonings. Top cooked portobello caps with stuffing. Garnish with chopped parsley and serve along side greens.
- Pour lettuce into a bowl. In a smaller bowl, combine lemon curd with vinegar and mustard using a whisk. Whisk in oil in a slow stream and season dressing with salt and pepper, to your taste.
CRAB STUFFED PORTOBELLOS
Steps:
- Preheat the oven to 350 degrees F.
- Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps with the last tablespoon of coconut oil. Stuff the caps with the crab filling and put into the oven to roast for 15 minutes.
- Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven and continue cooking until the cheese has melted, another 3 to 5 minutes. Remove from the oven and cut as desired for serving.
AWARD WINNING STUFFED BABY PORTABELLA MUSHROOMS (CREMINI)
These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas
Provided by cookiedog
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- STUFFING: Preheat oven to 400 degrees.
- Cut the top off the heads of garlic,and place on a sheet of aluminum foil. Drizzle with olive oil and season with salt and pepper. Place the 2 sprigs of rosemary on top and wrap the foil around tightly.Roast in the oven for 1 hour.
- Squeeze the pulp from the garlic heads into a bowl. Mix in 1/4 cup olive oil, chopped rosemary, lemon zest, juice from half the lemon, feta cheese, and garlic toast crumbs. Sprinkle with salt and pepper.
- Note:Stuffing can be made a day ahead. However, do not mix toast crumbs into the mixture until ready to stuff.
- MUSHROOMS: Preheat oven to 400 degrees.
- Fill mushroom caps with stuffing, and wrap with a prosciutto slice. Place in a greased baking pan, drizzle with olive oil, and season with salt and pepper.
- Put chicken stock in the dish to just cover the bottom. Cover with foil and bake 15 minutes.
- Spoon pan juices over the mushrooms, re-cover and bake 10-15 minutes more. Baste again, then broil uncovered for 2-3 minutes until prosciutto is brown and crisp.
CRAB CAKE-STUFFED PORTOBELLOS
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; may remove gills or leave them; set caps aside.
- In a small skillet, saute onion in 1 tablespoon oil until tender.
- In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup Parmesan, and seafood seasoning; gently stir in crab and onion.
- Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil.
- Sprinkle with paprika and remaining cheese.
- Place in a greased 15 in x 10 in x 1 in baking dish.
- Bake, uncovered in a preheated 400° oven for 15-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 337.5, Fat 22.1, SaturatedFat 9.9, Cholesterol 127, Sodium 675.1, Carbohydrate 12.1, Fiber 1.1, Sugar 3.2, Protein 22.7
More about "crab stuffed baby portobellos recipes"
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES
From yummly.com
CRAB-STUFFED PORTOBELLOS RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 175 per servingServings 8
- Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove and discard stems. Set mushroom caps aside.
- Beat cream cheese at medium speed of a mixer until smooth. Add green onions and the next 4 ingredients (green onions through pepper); beat well. Stir in crabmeat, tomatoes, and cheese. Spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. Bake at 425° for 15 minutes or until tops are lightly browned.
CRAB CAKE STUFFED PORTOBELLOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CRAB CAKE STUFFED PORTOBELLO MUSHROOMS - AMYCASEYCOOKS
From amycaseycooks.com
CRAB STUFFED BABY PORTOBELLOS RECIPE
From crecipe.com
152 EASY AND TASTY BABY PORTOBELLO RECIPES BY HOME COOKS
From cookpad.com
CRAB-STUFFED PORTOBELLOS – PREVENTION RD
From preventionrd.com
CRAB STUFFED PORTOBELLO MUSHROOMS - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
CRAB STUFFED BABY BELLA MUSHROOMS - HEALTHY MUSHROOM RECIPES
From healthymushroomrecipes.com
RECIPE: TASTY CRAB STUFFED BABY PORTABELLO MUSHROOMS
From onlyfortestingmyblogpost.blogspot.com
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
CRAB-STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY STUFFED PORTOBELLA MUSHROOMS RECIPE - KITCHEN DIVAS
From kitchendivas.com
CRAB-STUFFED PORTOBELLOS RECIPE
From crecipe.com
CRAB-STUFFED BABY PORTOBELLOS RECIPE: HOW TO MAKE IT
CRAB CAKE-STUFFED PORTOBELLOS | RECIPE | CRAB RECIPES, RECIPES, FOOD
From pinterest.ca
CRAB STUFFED PORTOBELLOS RECIPE
From recipegoldmine.com
CRAB AND RICE STUFFED PORTOBELLOS - SEAFOOD NUTRITION
From seafoodnutrition.org
CRAB-STUFFED PORTOBELLOS - PESCATARIAN RECIPES
From fooddiez.com
RECIPE—CRAB STUFFED MUSHROOMS - DIVADICUCINA.COM
From divadicucina.com
EASY CRAB STUFFED PORTOBELLO MUSHROOMS RECIPE
From recipechoice.netlify.app
CRAB STUFFED PORTOBELLOS | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.ca
CRAB CAKE STUFFED PORTOBELLOS - CAROLINA COUNTRY
From carolinacountry.com
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE
From mygourmetconnection.com
EASY CRAB STUFFED MUSHROOMS RECIPE - EVOLVING TABLE
From evolvingtable.com
CRAB-STUFFED PORTOBELLO MUSHROOMS - COOKSISTER | FOOD, TRAVEL, …
From cooksister.com
CRAB-STUFFED PORTOBELLOS RECIPE
From free-recipes.co.uk
RECIPE: DELICIOUS CRAB STUFFED BABY PORTABELLO MUSHROOMS
From cookcodex.com
CRAB STUFFED PORTOBELLO MUSHROOM RECIPES
From recipeshappy.com
CRAB-STUFFED BABY PORTOBELLOS
From marrecipe.blogspot.com
CRAB CAKE STUFFED PORTOBELLO MUSHROOMS - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
CRAB STUFFED PORTOBELLO MUSHROOM RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.co.uk
HEALTHY CRAB STUFFED PORTOBELLO MUSHROOMS - RUNNING IN A SKIRT
From runninginaskirt.com
CRAB STUFFED BABY PORTABELLO MUSHROOMS RECIPE BY BRUCESMOMMA
From cookpad.com
CRAB AND RICE STUFFED PORTOBELLOS - THINK RICE
From riceinfo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love