Copycat Three Dollar Cafe Squash Casserole Recipe Cdkitchen

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THREE-SQUASH CASSEROLE



Three-Squash Casserole image

Raw corn adds a delightful crunch to this family favorite casserole with patty pan squash.

Provided by MMMMeg

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h25m

Yield 10

Number Of Ingredients 12

2 Squash, summer, scallop (pattypan), raw
1 medium yellow squash, sliced
1 medium zucchini, sliced
½ medium white onion, chopped
1 cup grated Cheddar cheese
¼ cup salted butter, cubed
¼ cup Hatch chile peppers
¼ cup Italian-style bread crumbs
1 ear fresh corn, kernels cut from cob
2 large eggs, beaten
salt and ground black pepper to taste
¼ cup fried wonton strips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 7x11-inch or 2-quart casserole dish.
  • Bring a large pot of water to a rolling boil. Add patty pan, yellow squash, zucchini, and onion; return to a boil. Boil until vegetables are tender, about 15 minutes. Drain and transfer to a large bowl.
  • Add Cheddar cheese, butter, chile peppers, bread crumbs, corn kernels, and eggs. Season with salt and pepper and pour into the prepared casserole. Top with wontons.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 7.4 g, Cholesterol 61.3 mg, Fat 10 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 181.9 mg, Sugar 1.4 g

THREE DOLLAR CAFE SQUASH CASSEROLE RECIPE



Three Dollar Cafe Squash Casserole Recipe image

Provided by judyann

Number Of Ingredients 13

1 1/2 cups water
4 medium squash sliced 1/4 inch thick
2 medium zucchini, 1/4 inch
1 stick butter
1 1/2 chopped onion
1 tblsp chicken base
2 large eggs, beaten
2 tblsp sugar
3/4 tsp salt
pepper
1 1/2 c panko or seasoned bread crumbs
1 1/2 grated cheddar cheese
American cheese slices

Steps:

  • Preheat oven to 350. Grease 9 X 13 baking dish. Bring water to boil. Add squash and zucchini and cook until tender. Drain. While squash cooks, in a medium skillet, melt butter and saute onion until translucent. About 5 minutes. In large mixing bowl, combine squash and onion. Stir in eggs, sugar, salt, chicken base, pepper, bread crumbs and cheddar. Mix well and pour into prepared dish. Top with american cheese. Bake 15-20 minutes or until top is browned and casserole is bubbling.

DELTA CAFE COPYCAT SQUASH CASSEROLE



Delta Cafe Copycat Squash Casserole image

I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always come to food.com for my recipes for storage, and this one is not on it so I always end up hunting it down somewhere else. Apologies to the original, but gotta have my squash casserole!!!

Provided by Suseme

Categories     Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 7

5 -6 lbs yellow squash
1 1/2 cups breadcrumbs
3/4 cup butter, 1/4 cup for topping
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon pepper
1/2 onion, chopped small

Steps:

  • Cut off tips of squash. Slice the squash into thin rounds, to cook quicker. Cook in boiling water, about 10 minutes. Drain in colander. Split the squash, using one half for the mixure and the other half for mashing. Mash the second half with hand masher, leaving small chunks visible.
  • Take first half, mash with mixer until small. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. (Will be fairly smooth). Then mix in onions with mixer.
  • Mix by hand the second half of mashed squash with the mixed half. Pour into 9 x 13 pan. Smooth and cover with a light layer of bread crumbs.
  • Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. (I also have "broiled" the top brown at the end of cooking and poured the butter over it to help.).
  • Bake at 350 degrees until browned, usually about an hour.

Nutrition Facts : Calories 234.5, Fat 15.2, SaturatedFat 9.1, Cholesterol 36.6, Sodium 718, Carbohydrate 22.1, Fiber 2.4, Sugar 10.2, Protein 4.3

CHEESY SQUASH CASSEROLE (DREAMING OF CALICO COUNTY)



Cheesy Squash Casserole (Dreaming of Calico County) image

This is as close as I can get to the Calico County recipe for Squash casserole. If you have any suggestions, I would HAPPILY take them! It is my favorite when I can make it home!

Provided by genkigirl

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 medium squash (2 1/2-inch)
2 tablespoons butter
1 egg, beaten
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1 cup cornbread, crumbs
1/2 cup shredded cheddar cheese

Steps:

  • Wash squash and cut into 1" slices. In saucepan cover with water and cook until tender.
  • Drain well and mash slightly.
  • Add butter, egg, onion, salt, pepper, sugar and bread crumbs.
  • Mix together well.
  • Put in greased casserole dish.
  • Sprinkle with cheese.
  • Bake at 350º for 20-25 minutes.

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