Japanese Style Quick Pickled Slaw Recipes

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QUICK PICKLED ASIAN SLAW



Quick Pickled Asian Slaw image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 small head green cabbage, thinly sliced
1/2 English cucumber, thinly sliced into half-moons
2 large carrots, cut into thin strips (see Cook's Note)
1/2 cup rice wine vinegar
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
  • Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.

JAPANESE-STYLE QUICK-PICKLED SLAW



Japanese-Style Quick-Pickled Slaw image

Provided by Chris Schlesinger

Categories     Salad     Side     Vinegar     Cucumber     Bell Pepper     Carrot     Summer     Cabbage     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 10

1/2 cup rice vinegar*
2 tablespoons oriental sesame oil*
2 tablespoons soy sauce
1 tablespoon golden brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)*
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

Steps:

  • Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
  • *Sold at Asian markets and in the Asian foods section of many supermarkets.

SPICY JAPANESE SLAW



Spicy Japanese Slaw image

Make and share this Spicy Japanese Slaw recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 whole napa cabbage, trimmed and shredded
3 green onions, trimmed and thinly sliced (using white and green parts)
1/2 cup cilantro, chopped
3 jalapenos, seeded and minced
1 (3 ounce) package oriental-flavor instant ramen noodles
1/2 cup vegetable oil
2 teaspoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds, toasted
coarse salt
fresh ground black pepper, to taste

Steps:

  • In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
  • Remove noodles from soup mix and break into small bite sized pieces.
  • Add to cabbage mixture.
  • In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
  • Pour over salad and toss thoroughly.
  • Add sesame seeds and salt and pepper to taste.
  • Toss to mix.

Nutrition Facts : Calories 251.8, Fat 22.7, SaturatedFat 3.8, Sodium 297.7, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 2

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