Shish Tawook Chicken Recipe Grilled Chicken Kabobs Wraps
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)
Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).
Provided by soulman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
- Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
- Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 86.7 mg, Sugar 1.1 g
GRILLED CHICKEN - SHISH TAOUK
I found this recipe in a Lebanese Cook Book by Hussien Dekmak. Really, really delicious. Nice and easy to prepare. I served them on brown rice with grilled vegetables. They would also go nice with a fresh salad.
Provided by Kiwi Kathy
Categories Chicken
Time 15m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken into 2 cm pieces (I sliced the tenderloins in half length ways) and place in a bowl. Add the olive oil, tomato puree, garlic, aioli, salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least an hour or over night.
- Thread the chicken onto the skewers and grill for about 10 minutes on the BBQ or under a preheated grill, turning from time to time until cooked.
Nutrition Facts : Calories 580.3, Fat 41.1, SaturatedFat 11.3, Cholesterol 187.5, Sodium 177.1, Carbohydrate 3.7, Fiber 0.9, Sugar 0.9, Protein 47
SHISH TAWOOK
Make and share this Shish Tawook recipe from Food.com.
Provided by Me chef
Categories Chicken Breast
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together and let marinate in the fridge for about 4 hours.
- 2. place chicken cubes on skewers and grill till done.
- 3. Serve immediately.
- N.B. If using wooden skewers don't forget to soad them.
Nutrition Facts : Calories 590.8, Fat 37.9, SaturatedFat 9.2, Cholesterol 164, Sodium 175.6, Carbohydrate 8.3, Fiber 2.2, Sugar 1.6, Protein 54.2
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