Shoneys Country Fried Steak Recipes

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SHONEY'S COUNTRY FRIED STEAK



Shoney's Country Fried Steak image

Make and share this Shoney's Country Fried Steak recipe from Food.com.

Provided by senseicheryl

Categories     Steak

Time 25m

Yield 4 cube steaks, 4 serving(s)

Number Of Ingredients 11

3 cups water
2 cups flour
2 teaspoons salt
1/4 teaspoon black pepper
4 (4 ounce) cube steaks, trimmed and flattened
1 1/2 lbs lean ground beef
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Put water in medium bowl.
  • Sift flour, salt and pepper together in another bowl.
  • Dip steaks in water, then in dry mixture. Repeat.
  • Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks in 350°F oil for 8-10 minutes. Drain on paper towels.
  • Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
  • Pour gravy over steaks.

Nutrition Facts : Calories 852.8, Fat 33.5, SaturatedFat 14.2, Cholesterol 196.8, Sodium 1923.5, Carbohydrate 60, Fiber 2, Sugar 0.5, Protein 72.1

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