Shredded Beef Master Recipeoamc Friendly

RICK BAYLESS SHREDDED BEEF

Rick Bayless Shredded Beef image

Make and share this Rick Bayless Shredded Beef recipe from Food.com.

Provided by pro home chef

Categories Mexican

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs boneless beef chuck steaks, cut into 4 pieces
3 small white onions, diced
4 garlic cloves, peeled and finely chopped
1 tablespoon vegetable oil
1 (28 ounce) can whole tomatoes with juice, drained and chopped
2 -3 serranos, stemmed seeded and very finely chopped
salt

Steps:

In a medium saucepan set over medium heat, combine the meat with 2 quarts salted water, about 1/3 of the onions, and half of the garlic and simmer until the meat is very tender, about 1 1/2 hours. Strain, reserving the broth for another use. When the meat is cool enough to handle, shred it into coarse strands with your fingers or 2 forks--don't worry that there are bits of onion and garlic mixed with the meat.
Wash and dry the saucepan, set it over medium heat and add 1 tablespoon oil. When the oil is hot, add half of the remaining onions and cook until golden, about 6 minutes, then stir in the remaining garlic and cook for another minute. Add the tomatoes and chiles and cook until most of the juice has evaporated, about 3 minutes. Stir in the shredded meat and simmer for a few more minutes, then taste and season with about 1/2 teaspoon salt. Remove from the heat.

Nutrition Facts : Calories 36.1, Fat 1.5, SaturatedFat 0.2, Sodium 114.7, Carbohydrate 5.6, Fiber 1.2, Sugar 2.8, Protein 0.9

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