Japanese Salad Dressing Ii Recipes

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

You can make a delicious Japanese Salad dressing in no time at all.

Provided by Stephanie Manley

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 1/2 tablespoons white miso
2 teaspoons garlic (minced)
1/4 cup seasoned rice vinegar
1/4 cup rice cooking wine (or mirin)
1 tablespoon sugar
1/4 cup soy sauce
1/4 cup peanut oil (vegetable oil is ok)
1/8 teaspoon toasted sesame oil

Steps:

Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.

Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

WAFU DRESSING (JAPANESE SALAD DRESSING)

Wafu Dressing (Japanese Salad Dressing) image

Simple and delicious homemade Wafu Dressing, soy sauce base with rice vinegar, roasted sesame seeds, and grated onion to make it extra flavorful.

Provided by Namiko Chen

Categories Condiments

Time 10m

Number Of Ingredients 7

Ingredients

1 Tbsp grated onion
3 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds

Steps:

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

Nutrition Facts : Calories 159 kcal, Carbohydrate 6 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Sodium 961 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

JAPANESE SALAD WITH GINGER SOY DRESSING

Japanese salad with ginger soy dressing image

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

Ingredients

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

Steps:

Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

JAPANESE SALAD DRESSING II

Japanese Salad Dressing II image

Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Provided by Candie Yoder

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin (Japanese rice wine)
2 tablespoons water, hot
2 teaspoons light soy sauce
1/4 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, torn
1 carrot, thinly sliced

Steps:

In a small bowl, combine miso and sugar.
Add mirin, water, soy sauce, sesame oil, and sesame seeds.
Stir until well blended.
Serve over lettuce and carrot slices.
Toss to combine.

Nutrition Facts : Calories 702.2, Fat 20.5, SaturatedFat 3.5, Sodium 8684.3, Carbohydrate 105.6, Fiber 15, Sugar 54.4, Protein 28.6

JAPANESE SALAD DRESSING

Japanese Salad Dressing image

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

Steps:

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

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Japanese Salad Dressing Ii Recipes

JAPANESE SALAD DRESSING

You can make a delicious Japanese Salad dressing in no time at all.

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

WAFU DRESSING (JAPANESE SALAD DRESSING)

Simple and delicious homemade Wafu Dressing, soy sauce base with rice vinegar, roasted sesame seeds, and grated onion to make it extra flavorful.

JAPANESE SALAD WITH GINGER SOY DRESSING

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

JAPANESE SALAD DRESSING II

Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

JAPANESE SALAD DRESSING

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

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