Harriets Chewy Chocolate Pave Recipes

PAVE DES ROMAINES

Pave des Romaines image

Provided by Food Network

Categories dessert

Time 45m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 (12 by 6-inch) slab chocolate genoise sponge cake
1/4 cup brandy
18 ounces semisweet chocolate
1 cup cream, whipped
1/2 cup light rum, divided
1 (12 by 6-inch) slab plain genoise sponge cake
2 egg whites
1 1/2 cups butter
1/2 cup icing sugar, sifted
4 ounces sugared apricots, soaked in brandy overnight or for at least 1 hour

Steps:

Cut a thin layer off top of chocolate genoise to make a flat surface and sprinkle with 1/4 cup brandy. Place on a plate.
Melt 6 ounces chocolate: put chocolate in bowl and cover with hot water. Let stand until chocolate is soft, then pour off water, leaving softened chocolate behind. Add chocolate to whipped cream and beat together. Add 1/4 cup rum.
Spread layer of creamed chocolate over chocolate layer of genoise and top with yellow genoise. Sprinkle remaining 1/4 cup rum over top layer.
Beat egg whites until stiff. Cream together butter and sugar until light and fluffy. Add egg whites, a little at a time, until incorporated. Spread all but 1/2 cup buttercream over top of cake and dust with icing sugar. Place another layer of ganache on top and spread smoothly. Arrange apricots around top of cake.
Melt remaining chocolate in bowl, as before and pour over top of cake. Decorate with pipings of reserved buttercream.

CHEWY CHOCOLATE CHEWIES

Chewy Chocolate Chewies image

Make and share this Chewy Chocolate Chewies recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time 3h5m

Yield 36 chewies

Number Of Ingredients 6

Ingredients

1 cup chocolate chips
16 large marshmallows
1/3 cup margarine
1 teaspoon vanilla
2 cups oats, uncooked
1 cup raisins

Steps:

In a large saucepan, over low heat, melt chocolate, marshmallows and margarine, stirring until smooth.
Remove from heat and let cool slightly.
Stir in remaining ingredients.
Drop by rounded teaspoonfuls onto wax paper.
Chill 2 to 3 hours.
Let stand at room temperature about 15 minutes before serving.
Store in a tightly covered container in the fridge.

Nutrition Facts : Calories 93.3, Fat 3.7, SaturatedFat 1.2, Sodium 23.3, Carbohydrate 14.4, Fiber 1.4, Sugar 6.7, Protein 1.9

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