Shredded Brain Spread Recipes

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KENNY'S BRAIN SPREAD



Kenny's Brain Spread image

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc.

Provided by Lindas Busy Kitchen

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce or creole seasoning, to taste

Steps:

  • Heat soup, undiluted, and mix in the cream cheese.
  • Stir in softened gelatin, and blend well.
  • Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
  • Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

Nutrition Facts : Calories 239.9, Fat 17.7, SaturatedFat 6, Cholesterol 50.1, Sodium 836.2, Carbohydrate 9.6, Fiber 0.3, Sugar 3, Protein 11.2

LINDY'S BACON AND ONION CHEESE SPREAD



Lindy's Bacon and Onion Cheese Spread image

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

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Top Asked Questions

How do you make cheese brain molds?
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin, and blend well. Fold in remaining ingredients, and pour into a lightly-oiled brain mold.
How do you make brain molds with gelatin?
In a large skillet, over medium heat, stir together the cream cheese and soup until completely incorporated and smooth. Remove the skillet from heat and stir in the gelatin mixture until completely incorporated. Gently fold in the remaining ingredients. Lightly spray the inside of a brain shaped mold with non stick cooking spray.
What is shrimp on the brain cracker spread?
A creamy shrimp dip that’s begging to be dipped with a crisp, buttery cracker– this molded ‘Shrimp On The Brain’ Cracker Spread makes an eerie Halloween treat, or a great addition to a Horror movie marathon night. Zombies anyone? Walking Dead Fans, I’m lookin’ at you.
How do you make a cheese spread?
Place in a food processor or electric mixer. Process or stir to combine. Process or stir until a smooth spread forms. Transfer to a serving bowl or a storage jar with lid. Serve immediately or keep refrigerated. Finished. Did you make this recipe? Flavors can be added to cheese spread.

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