Shredded Pork Nachos Recipes

PULLED PORK NACHOS RECIPE BY TASTY

Steps:

• Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
• Add ketchup and mustard, spreading evenly over the outside of the meat.
• Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
• Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
• Preheat oven to 400˚F (200˚C).
• Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
• Bake for 8-10 minutes until cheese is melted and bubbling.
• Top with sour cream, salsa, and cilantro.
• Enjoy!

SHREDDED PORK NACHOS

Steps:

• Preheat oven to 400° Farenheit.
• On a large baking sheet arrange half of the tortilla chips in a single layer or making sure there is minimal overlap.
• Sprinkle 1 Cup of the shredded cheddar cheese evenly over the chips.
• Evenly distribute 1 Cup, or half, of the pulled pork pieces across the top of the cheese.
• Repeat with an additional layer. Adding remaining chips on top of pulled pork layer, then sprinkling on remaining cheese, then remaining pulled pork.
• Place the baking sheet of chips into the pre-heated oven and heat just until the cheese is melty. Watch them closely as this stage can go fast. approximately 5-7 minutes.
• Remove nachos from oven and top with shredded lettuce, diced tomato, onion guacamole and sour cream.
• Add additional barbecue sauce if desired.
• Divide between plates and serve!