Peas Amandine Recipes

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BEST PEAS RECIPE



Best Peas Recipe image

This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!

Provided by Sonja Overhiser

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 7

2 cups frozen peas (about 10 ounces)
2 garlic cloves
1 tablespoon salted butter
1 tablespoon olive oil
1/4 teaspoon kosher salt
Fresh ground pepper
Zest of 1/2 lemon, optional

Steps:

  • Rinse the peas under warm water and shake off excess liquid.
  • Smash and peel the garlic cloves.
  • Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
  • Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg

HOW TO COOK FROZEN PEAS (THE RIGHT WAY)



How to Cook Frozen Peas (the RIGHT way) image

You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.

Provided by Erica Walker

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 pound frozen green peas
6 tablespoons butter (salted, sweet cream)
2 teaspoons sugar
3 cloves garlic (fresh, crushed)
kosher salt (to taste)
black pepper (to taste)

Steps:

  • Combine peas, butter, sugar, and garlic in a medium-sized skillet.
  • Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally.
  • Remove from heat, drain off any liquid, add salt and pepper. Serve.

Nutrition Facts : Calories 171 kcal, Carbohydrate 13 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

PEAS AMANDINE



Peas Amandine image

We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.

Provided by Karen..

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen peas
1/4 cup slivered almonds
3 tablespoons butter
1 (4 1/2 ounce) jar mushrooms, drained (optional)
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Cook peas according to package directions and drain, set aside and keep hot.
  • Saute almonds in butter until lightly browned and add to peas.
  • Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
  • Mix to combine.

Nutrition Facts : Calories 103.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.4, Sodium 172.2, Carbohydrate 8.9, Fiber 3.1, Sugar 3.2, Protein 3.8

SUGAR SNAP PEAS WITH TOASTED ALMONDS



Sugar Snap Peas with Toasted Almonds image

These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1/2 cup whole almonds, (2 1/2 ounces)
3 tablespoons unsalted butter
1 pound fresh sugar snap peas, ends trimmed
3 tablespoons freshly squeezed lemon juice, (1 lemon)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
  • Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.

CHICKEN WITH PEROGIES



Chicken with perogies image

Make and share this Chicken with perogies recipe from Food.com.

Provided by crymara

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 dozen frozen potato & cheese pierogi
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can peas, drained
2 cups cooked chicken, cubed or shredded
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 2-quart casserole with nonstick cooking spray.
  • In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
  • Drain: set aside.
  • In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
  • Cook stirring about 5 minutes, or until heated through.
  • Place pierogies in casserole.
  • Place vegatables over pierogies.
  • Sprinkle with grated cheese.
  • Bake 15 minutes.

RICE AND GREEN PEA SIDE DISH



Rice and Green Pea Side Dish image

This recipe combines two of my family's favorite foods-peas and rice. The ingredients may be simple, but the colorful combination is unbeatable.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 cup uncooked long grain rice
2 cups water
1 medium onion, chopped
2 cups frozen peas
1 medium carrot, shredded
1 teaspoon chicken bouillon granules
1 teaspoon salt-free herb seasoning
Salt and pepper to taste

Steps:

  • Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

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