Shredded Pork Stir Fry With Sweet Bean Sauce Recipes

LOLLY'S MANDARIN SHREDDED PORK AND SWEET BEAN SAUCE

Lolly's Mandarin Shredded Pork and Sweet Bean Sauce image

Dee-licious, great presentation, and a repeat dish. You can subsitute pork with chicken and it works nicely.

Provided by Lalaloob

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb boneless pork loin
4 1/2 teaspoons soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons water
2 teaspoons cornstarch
4 1/2 teaspoons sweet bean paste
4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry
1 tablespoon soy sauce
2 teaspoons sugar
2 cups green onions, shredded
1 1/2 cups vegetable oil

Steps:

Slice pork into 3" x 1/4" shreds.
Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat.
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry for about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok, set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
Add cooked pork mixing well.
Place pork and Sweet Bean Sauce on top of green onions.
Serve immediately.
*Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.

Nutrition Facts : Calories 928.1, Fat 92.6, SaturatedFat 14.3, Cholesterol 53.6, Sodium 679.2, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 18.9

STIR FRIED SHREDDED PORK WITH SWEET BEAN PASTE

Stir Fried Shredded Pork with Sweet Bean Paste image

This savoury sweet and tasty stir fried shredded with sweet bean paste (or Jing Jiang Rou Si 京酱肉丝) goes really well with plain porridge or white rice. The tender shredded pork coated well with the sweet bean paste (甜面酱）which give the dish a deliciously rich flavour.

Provided by Ann Low

Categories Dinner Lunch

Time 40m

Number Of Ingredients 12

Ingredients

300 g pork loin
1 small cucumber (shredded)
1/2 tsp salt
15 ml rice wine
1/2 tsp sesame oil
1 egg white
1 tbsp cornstarch (plus 1 tbsp water, stir well)
2 tbsp sweet bean paste
1.5 tbsp light soy sauce
2 tsp dark soy sauce
1 tbsp sugar
20 ml water

Steps:

Trim away the white skin layer from the lean pork and cut to strips. Add in marinade ingredients and massage well until all liquid is well absorbed.
Drizzle some oil over it and cover with clip wrap. Chill in the fridge for 20 minutes.
Cut cucumber to strips and place on serving plate. **can also use spring onion
Combine all sweet bean paste seasoning ingredients together and stir well.
Heat up frying pan with 2 tablespoons of oil. Stir well chilled shredded before pouring into pan. Quickly stir fry well until shredded pork separated and changes to white, dish up.
Clean pan, add 2 tablespoons of oil at medium heat and pour in sauce, stir well and in a few seconds the sauce started bubbling. Then add in precooked pork. Again quickly stir fry till shredded pork darkened and sauce almost dries up. Dish up on serving plate together with shredded cucumber and serve immediately.

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