SHREDDED TEX-MEX CROCKPOT CHICKEN RECIPE - (4.5/5)
Provided by á-49134
Number Of Ingredients 14
Steps:
- Heat the oil in a medium sized sauté pan. Add the onion and sauté for 5 minutes. Add the cumin, chili powder, coriander, paprika and garlic and sauté two more minutes. Deglaze the pan with the chicken broth making sure to scrape up any browned bits. Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender. Remove chicken breasts from the crock pot, shred and place in a bowl. Scoop out the onions and add to the chicken. Depending on the amount of juices produced, you may want to add some or all of the juice back to the shredded chicken. For fast and easy soft tacos, add this chicken to taco sized flour tortillas with shredded lettuce, avocado, tomato, cilantro, red onion, and cheese (I like cheddar, pepper jack, or feta best). Add a dollop of sour cream and salsa, too, if you like. Kitchen Tip: To easily juice the lime, roll it on the counter top a few times like you are kneading it. Then slice in half and squeeze. Or use a hand juicer. My favorite is the Pampered Chef Citrus Press. Recipe Note: You could also prepare this recipe in a pressure cooker. Cook for about 20-30 minutes on high pressure if chicken is thawed, 40-45 minutes if chicken is frozen.
SLOW COOKER SHREDDED CHICKEN
Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.
Provided by stormrunner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Slow Cooker Chicken Breast
Time 5h15m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
- Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Pull out each piece of chicken and shred in a large bowl with 2 forks.
- When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 2 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 86 mg, Sugar 0.6 g
CROCKPOT MEXICAN SHREDDED CHICKEN RECIPE - (4.3/5)
Provided by mnhenselen
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving. Serve and enjoy!
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
CROCK POT TEX MEX CHICKEN
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Provided by Sassy in da South
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with cooking spray.
- Place chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on low for 6 to 8 hours.
- Stir well just before serving.
- Top with the shredded cheese and serve over rice.
Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
SLOW COOKER MEXICAN SHREDDED CHICKEN
This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick meal later! Serve in tacos, taquitos, enchiladas, salad, chicken soup, or shredded chicken sandwiches!
Provided by Sarah
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 4h25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
- Place chicken in a 3-quart slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.
- Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.1 g, Cholesterol 59.3 mg, Fat 2.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 1974.9 mg, Sugar 12.9 g
More about "shredded texmex crockpot chicken recipes"
TEX-MEX SLOW COOKER SHREDDED CHICKEN THIGHS - MY …
From mytxkitchen.com
Cuisine MexicanEstimated Reading Time 2 minsCategory Main Course
SLOW COOKER TEX-MEX SHREDDED CHICKEN - FAMILY SAVVY
From familysavvy.com
Reviews 3Calories 2581 per servingEstimated Reading Time 2 mins
- In small bowl, mix dressing, garlic, chili powder, cumin, dry dressing mix and water. Whisk until well combined and no lumps remain.
SLOW COOKER TEX-MEX CHICKEN - EASY CROCK-POT RECIPE
From bykelseysmith.com
5/5 (1)Calories 540 per servingCategory Main Course
SLOW COOKER SHREDDED CHICKEN TEX-MEX | FOODLETS
From foodlets.com
CROCKPOT SHREDDED CHICKEN {MAKE SHREDDED CHICKEN IN …
From wellplated.com
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
From houseofyumm.com
10 BEST SHREDDED CHICKEN CROCK POT RECIPES - YUMMLY
From yummly.com
EASY CROCK POT TEX MEX CHICKEN RECIPE - TAMMILEE TIPS
From tammileetips.com
CROCKPOT SHREDDED CHICKEN - SLOW COOKER SHREDDED …
From eatingonadime.com
CROCKPOT SHREDDED CHICKEN (SLOW COOKER) - THE RECIPE …
From thereciperebel.com
CROCK POT MEXICAN SHREDDED CHICKEN - DELIGHTFUL E MADE
From delightfulemade.com
TEX-MEX CROCK POT CHICKEN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
10 EASY CROCKPOT CHICKEN RECIPES | COOKIES AND CUPS
From cookiesandcups.com
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
From wellplated.com
10 BEST SEASONED SHREDDED CROCK POT CHICKEN RECIPES - YUMMLY
From yummly.com
SHREDDED CHICKEN TACOS (CROCKPOT MEXICAN CHICKEN ... - EASY …
From easychickenrecipes.com
HEALTHY CROCK POT TEX-MEX CHICKEN RECIPE - TONE AND TIGHTEN
From tone-and-tighten.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BEST LOW CARB MEXICAN SHREDDED CHICKEN {CROCK-POT RECIPE}
From kaseytrenum.com
EASY CROCKPOT SALSA CHICKEN RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
RECIPES SLOW COOKER SHREDDED CHICKEN TEX-MEX | SOSCUISINE
From soscuisine.com
SLOW COOKER CHICKEN TEX MEX - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
SHREDDED TEX-MEX CROCK POT CHICKEN - DIY COZY HOME
From diycozyhome.com
CROCK-POT TEX-MEX CHICKEN - VALERIE'S KITCHEN
From fromvalerieskitchen.com
3 INGREDIENT MEXICAN SHREDDED CHICKEN - EATING ON A DIME
From eatingonadime.com
EASY CROCKPOT SHREDDED CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5 INGREDIENT CROCKPOT TEX MEX CHICKEN - HELLO SPOONFUL
From hellospoonful.com
CROCK POT ZESTY SHREDDED CHICKEN - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
CROCK POT MEXICAN CHICKEN | GOOD LIFE EATS
From goodlifeeats.com
3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 APRONS
From 40aprons.com
30 EASY SHREDDED CHICKEN RECIPES - BEST SHREDDED CHICKEN RECIPES
From delish.com
CROCKPOT SHREDDED SALSA CHICKEN RECIPE {SUPER EASY + FREEZER …
From twopinkpeonies.com
EASIEST CROCKPOT SHREDDED CHICKEN | ELIZABETH RIDER
From elizabethrider.com
SHREDDED TEXMEX CROCKPOT CHICKEN - PLAIN.RECIPES
From plain.recipes
CROCKPOT SHREDDED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
TEX-MEX SLOW COOKER CHICKEN - COZI FAMILY ORGANIZER
From cozi.com
BEST SALSA CHICKEN CROCK POT RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SHREDDED CROCK POT MISSISSIPPI CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY TEX-MEX SLOW COOKER CHICKEN - MIDWEST MODERN MOMMA
From midwestmodernmomma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love