Shreddie Fluff Recipes
STRAWBERRY FLUFF
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. -Cindy Borg Newfolden, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 80 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. , Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
PUDDING CAKE
Make and share this Pudding Cake recipe from Food.com.
Provided by HeatherP
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine the 3/4 cup sugar, flour,3 Tbl cocoa, baking powder and salt.
- Blend in milk, butter and vanilla.
- Beat until smooth.
- Pour into 8x8 or 9x9 pan.
- Mix 1/2 cup sugar, brown sugar and 4 Tbl cocoa in a small bowl.
- Sprinkle in an even layer over top of batter.
- Pour hot water over everything in pan.
- Bake for 35-40 minutes.
- Let stand 15 minutes and serve warm.
Nutrition Facts : Calories 849, Fat 18.1, SaturatedFat 11.2, Cholesterol 44.9, Sodium 487.4, Carbohydrate 173.9, Fiber 4, Sugar 142.3, Protein 6.2
PINA COLADA FLUFF
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
SHREDDIE FLUFF
The recipe on the back of the shreddies box tweaked to perfection. Tastes soo good freshly made when its all ooey gooey and warm and even still 2 days later (although it prob won't last that long ;) )
Provided by Baker 831774
Categories Lunch/Snacks
Time 11m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 and spray a pan with nonstick cooking spray.
- Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
- Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
- Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
- With a spoon evenly coat popcorn and cereal with marshmallow mixture.
- Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
- Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).
Nutrition Facts : Calories 113.6, Fat 5.3, SaturatedFat 1, Sodium 68.7, Carbohydrate 16.1, Fiber 0.6, Sugar 10, Protein 1.7
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