Shrimp And Black Bean Nachos Recipes

SHRIMP AND BLACK BEAN NACHOS

Shrimp and Black Bean Nachos image

Adapted from Cooking Light. My sister made these and I thought they were very tasty. Serving size: 2 nachos; 83 calories, 2.4 g fat, 10.7 g. carbs, 26 mg cholesterol.

Provided by ratherbeswimmin

Categories Black Beans

Time 45m

Yield 15 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup chopped fresh cilantro
1/2 cup diced red onion
2 tablespoons fresh lime juice
1 tablespoon minced seeded serrano chili
1 tablespoon extra virgin olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 lb medium shrimp, cooked, peeled, and chopped
2 cups diced tomatoes
1/2 cup diced peeled avocado
1 cup drained canned black beans
1/2 teaspoon ground cumin
30 baked corn tortilla chips

Steps:

To make Shrimp Salsa: mix together the first 9 ingredients in a large mixing bowl; toss to combine; cover and refrigerate for 30 minutes.
Add in the tomato and avocado; stir to combine; set aside.
Add the beans and cumin to the container of a food processor or blender; process for 30 seconds or until smooth.
Spread each chip with 1 teaspoon black bean mixture.
Top each chip with 1 tablespoon shrimp mixture.
Serve immediately.

Nutrition Facts : Calories 64.1, Fat 2.2, SaturatedFat 0.3, Cholesterol 34.6, Sodium 181.8, Carbohydrate 5.3, Fiber 1.9, Sugar 1, Protein 6

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