VELVET BUTTERNUT SQUASH SOUP
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Provided by Marychef
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
VELVETY BUTTERNUT SQUASH SOUP
Make and share this Velvety Butternut Squash Soup recipe from Food.com.
Provided by betterbariatric
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange squash and carrots on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Roast in a preheated 425 oven for 20 minutes.
- Meanwhile, drizzle olive oil in a large stock pot over medium heat. Saute onion, celery and garlic for several minutes.
- Add in spices, and cook 1 min longer; remove from heat.
- When squash and carrots are roasted, add to stock pot.
- Add in broth, cover, and cook over low heat about 20 minutes.
- Working in batches, run soup through a blender, or use an immersion blender until smooth.
- Can be served with a dollop of Greek yogurt and pumpkin seeds.
BEST BUTTERNUT SQUASH SOUP EVER
Slightly sweet, this is one of the best soups I've had in a while.
Provided by Chester
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat.
- Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 23.9 g, Cholesterol 12.3 mg, Fat 5.2 g, Fiber 6.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 866.1 mg, Sugar 1.8 g
BUTTERNUT SQUASH SOUP
This soup is as smooth as velvet and has the warm, orange hue of autumn that always looks beautiful in the soup bowl. The cream adds richness, but you can leave it out for a lighter soup that is nonetheless very satisfying.
Yield makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan over medium heat, melt the butter. Add the onion, garlic, and a pinch of the salt and cook, stirring occasionally, until softened and translucent, about 6 minutes. Add the squash and stir to coat with butter. Cook until softened, about 5 minutes. Add the chicken broth, the thyme (if using), the remaining salt, and the pepper. Bring to a boil. Reduce the heat and simmer, partially covered, until the squash is very tender, about 12 minutes.
- Transfer the soup in batches to the work bowl of a food processor and puree until very smooth.
- Return the soup to the pot and stir in the cream, if using. Taste and adjust the seasoning.
- Heat through, but do not allow the soup to boil or the cream may curdle. Ladle the soup into 4 to 6 soup bowls and serve hot.
- As long as their skin is free of any cuts, butternut squash and other winter squash will last for two to three months stored in a cool, dry place. So the next time you see them at the farmer's market, stock up!
BUTTERNUT SQUASH SOUP RECIPE BY TASTY
If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy nights or on-the-go work lunches.
Provided by Merle O'Neal
Categories Sides
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat, then add the garlic and onion and sauté for 1-2 minutes, until the onion is translucent.
- Add the potato, celery, carrot, salt, and pepper. Sauté for 3 minutes.
- Add the butternut squash, broth, water, bay leaf, and thyme and stir. Bring to a boil.
- Cover and reduce the heat to low. Simmer for 25-30 minutes.
- Remove the thyme stems and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Let cool for 2 minutes, then serve.
- Enjoy!
Nutrition Facts : Calories 680 calories, Carbohydrate 56 grams, Fat 47 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
BUTTERNUT SQUASH SOUP
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock. If you'd rather not use sherry or don't have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy four-quart saucepan. Add the onions, reduce heat to low, and saute slowly until they are tender but not brown. Stir in the garlic.
- Add the squash and water, cover and simmer until the squash is tender, about 40 minutes. Allow the mixture to cool for about 15 minutes, then puree in two batches in a food processor. Up to this point the soup can be prepared in advance, even refrigerated or frozen.
- Return the puree to the saucepan and add the stock and the sherry. Reheat and season to taste with salt and pepper. Serve with a sprinkling of Parmesan cheese on each portion.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 672 milligrams, Sugar 4 grams
EASY BUTTERNUT SQUASH SOUP
When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (2 1/4 qt.)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 483mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 6g fiber), Protein 3g protein.
More about "velvet butternut squash soup recipes"
JACQUES PéPIN'S BUTTERNUT SQUASH VELVET SOUP
From shesalmostalwayshungry.com
Category SoupCalories 411 per servingTotal Time 45 mins
VELVET BUTTERNUT SQUASH SOUP RECIPE - SOPHREAKIN' GOOD
From sophreakingood.com
Estimated Reading Time 3 mins
EASY ROASTED BUTTERNUT SQUASH SOUP - INSPIRED TASTE
From inspiredtaste.net
VELVET BUTTERNUT SQUASH AND APPLE SOUP | CLEAN EATING RECIPES ...
From pinterest.com
WHOLE FOODS RECIPE FOR BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
BUTTERNUT VELVET SOUP WITH LEEKS RECIPE
From free-recipes.co.uk
BUTTERNUT VELVET SOUP WITH LEEKS RECIPE - COOKEATSHARE
From cookeatshare.com
SQUASH AND PEAR SOUP - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH SOUP RECIPE - ITALIAN CHEF DEBORAH DAL …
From youtube.com
10 BEST BUTTERNUT SQUASH SOUP RECIPES | YUMMLY
From yummly.com
BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH VELVET SOUP RECIPE | SUR LA TABLE
From surlatable.com
VELVET BUTTERNUT SQUASH SOUP - ALICE CARBONE TENCH
From alicecarbone.com
VELVET BUTTERNUT SQUASH SOUP — HUDSON GREEN
From hudson-green.com
CREAMY ONE POT BUTTERNUT SQUASH SOUP - THE BUSY BAKER
From thebusybaker.ca
EASY BUTTERNUT SQUASH SOUP - ONCE UPON A CHEF
From onceuponachef.com
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
BUTTERNUT SQUASH SOUP - CAFE DELITES
From cafedelites.com
ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST BUTTERNUT SQUASH SOUP - COOKING CLASSY
From cookingclassy.com
BEST BUTTERNUT SQUASH SOUP EVER – MY FAVORITE SOUP! – KELLY CHILDS
From kellychilds.com
BUTTERNUT VELVET SOUP WITH LEEKS - BIGOVEN.COM
From bigoven.com
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
OLIVIA'S BUTTERNUT SQUASH SOUP - VELVET'S EDGE
From velvetsedge.com
BUTTERNUT SQUASH VELVET SOUP, RECIPE PETITCHEF
From en.petitchef.com
10 BEST BUTTERNUT SQUASH AND VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
VELVETY SQUASH SOUP RECIPE | MYRECIPES
From myrecipes.com
VELVET BUTTERNUT SQUASH AND APPLE SOUP | BUTTERNUT SQUASH APPLE …
From pinterest.ca
VELVETY BUTTERNUT SQUASH SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CREAMY BUTTERNUT SQUASH SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
VEGAN BUTTERNUT SQUASH SOUP
From thetolerantvegan.com
CURRIED BUTTERNUT VELVET SOUP - MEATLESS MONDAY
From mondaycampaigns.org
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
15 BUTTERNUT SQUASH SOUP RECIPES | HMR
From homemaderecipes.com
VELVET BUTTERNUT SQUASH AND APPLE SOUP | SWEET SOUP, SWEET …
From pinterest.com
BUTTERNUT SQUASH SOUP RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
IN A WORLD OF MY OWN: BUTTERNUT SQUASH VELVET
From inaworldofmyown2.blogspot.com
HOMEMADE BUTTERNUT SQUASH SOUP | EASY BUTTERNUT SQUASH RECIPE
From blessthismessplease.com
CREAMY BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love