Shrimp And Vegetable Cakes Recipes
SHRIMP CAKES RECIPE
Switch things up and make shrimp cakes instead of crab cakes. You can prepare and refrigerate the shrimp cakes up to 4 hours before cook time. The sauce, which can be made up to 5 days in advance, is also delicious served on po'boys or any fried fish. Have extra horseradish? Add a peppery kick to coleslaw dressing, deviled egg filling, or macaroni and cheese. Just remember that a little bit goes a long way.
Provided by Paige Grandjean
Categories Shrimp
Time 35m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine shrimp, butter, eggs, scallions, lemon zest, 3⁄4 cup of the panko, 1 tablespoon of the lemon juice, 1 1⁄2 teaspoons of the salt, and 1⁄2 teaspoon of the paprika in a bowl. Shape into 8 (3-inch) cakes. Sprinkle remaining 3⁄4 cup panko on a large plate; gently transfer cakes to plate, pressing both sides in panko. Place cakes on a parchment paper-lined baking sheet. Cover; chill 15 minutes.
- Combine mayonnaise, horseradish, 1⁄2 teaspoon of the salt, and remaining 1⁄2 tablespoon lemon juice and 1⁄4 teaspoon paprika. Set aside.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium. Cook 4 cakes 4 to 5 minutes per side. Transfer to a plate lined with paper towels; sprinkle with 1⁄8 teaspoon of the salt. Wipe skillet; repeat with remaining 2 tablespoons oil, 4 cakes, and 1⁄8 teaspoon salt. Top with sliced scallions and sauce. Serve with lemon wedges.
CHEF JOHN'S SPICY SHRIMP CAKES
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried cakes are delicious served with Thai chili sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
- Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
- Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 20.7 g, Cholesterol 156.9 mg, Fat 16.8 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 2.7 g, Sodium 579.5 mg, Sugar 0.7 g
More about "shrimp and vegetable cakes recipes"
EASY SHRIMP CAKES - HERBS & FLOUR
From herbsandflour.com
Reviews 5Cuisine AmericanRatings 9Category Dinner
- Gently pulse shrimp in a food processor until coarsely chopped, but not pureed. Alternatively, you can finely chop them.
- In a large bowl, combine the shrimp with all of the remaining ingredients. Use a fork to combine everything.
- Divide mixture into 6-8 portions (depending on how big you would like to make them) and form each into a patty.
- Heat cooking oil in a large pan, over medium high heat. Cook the shrimp patties for approximately 4 minutes on each side or until they are cooked through. You will likely have to do this in batches. [If the shrimp cakes are browning too quickly on the outside, lower the temperature to ensure they cook through evenly]
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
5/5 (15)Total Time 25 minsServings 6Calories 189 per serving
- Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
- Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.
- Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
EASY SHRIMP CAKES WITH SPICY CAJUN SAUCE - SIMPLE AND SAVORY
From simpleandsavory.com
4/5 (3)Total Time 1 hr 25 minsCategory Dinner RecipesPublished Jul 19, 2023
SHRIMP CAKES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY BAKED SHRIMP CAKES - MJ AND HUNGRYMAN
From mjandhungryman.com
EASY SHRIMP CAKES WITH LEMON AIOLI: AN INCREDIBLE 7-STEP RECIPE
From mydailymeals.com
CRISPY SHRIMP CAKES - ABRA'S KITCHEN
From abraskitchen.com
EASY SHRIMP CAKES - FOODBYMARIA
From foodbymaria.com
DELICIOUS SHRIMP CAKES: A COMPLETE GUIDE TO RECIPES AND VARIATIONS
From foreverdelicious.com
20-MINUTE SHRIMP CAKES RECIPE - AVERIE COOKS
From averiecooks.com
SHRIMP AND VEGETABLE CAKES RECIPES
From tfrecipes.com
EASY SHRIMP CAKES RECIPE - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
SHRIMP CAKES - THE ALMOND EATER
From thealmondeater.com
SHRIMP CAKES RECIPE | RECIPES.NET
From recipes.net
EASY VEGAN SHRIMP CAKES - OLIVES FOR DINNER
From olivesfordinner.com
EASY SHRIMP CAKES: AN INCREDIBLE 7-INGREDIENT RECIPE
From easyplateideas.com
EASY SHRIMP CAKES RECIPE - JENRECIPES.COM
From jenrecipes.com
SHEET PAN TERIYAKI SHRIMP WITH VEGETABLES - RECIPETEACHER
From recipeteacher.com
EASY SHRIMP CAKES WITH LEMON AIOLI - FAMILY TABLE TREASURES
From familytabletreasures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love