Shrimp Avocado Salad Low Carbs Recipes

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AVOCADO-SHRIMP SALAD



Avocado-Shrimp Salad image

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Provided by RCRENFRO

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 6

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

Steps:

  • Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g

SHRIMP & AVOCADO SALAD (LOW CARBS)



Shrimp & Avocado Salad (Low Carbs) image

This is a wonderful salad as a complete meal, especially for diabetics that need to watch their carbs and sugars.

Provided by Alan Leonetti

Categories     One Dish Meal

Time 18m

Yield 2 serving(s)

Number Of Ingredients 15

extra virgin olive oil, to cover bottom of skillet
1 lb shrimp (cooked, tails off, you can even use up to 2lbs.)
1 head butter lettuce or 1 head boston lettuce
2 avocados (ripe)
3 teaspoons kirkland seasoning salt (from Costco) or 3 teaspoons monterey steak seasoning
2 teaspoons bacon bits
2 teaspoons lemon juice
2 eggs (hard-boiled and sliced)
12 grape tomatoes
1 avocado (ripe)
1 tablespoon lemon juice
1/8 cup mayonnaise
1 garlic clove (minced)
1/8 teaspoon Splenda sugar substitute
1/4 teaspoon salt

Steps:

  • TO MAKE THE DRESSING:.
  • Peel, pit and mash the avocado. Add the rest of the dressing ingredients and blend well.
  • TO MAKE THE SALAD:.
  • Cover bottom of skillet with extra-virgin olive oil.
  • Season shrimp with Kirkland Seasoning Salt or Monterey steak seasoning, bacon bits, and 1 teaspoon lemon juice and sauté on both sides for 2-3 minutes total.
  • Divide the lettuce between 2 dinner plates. Place the avocado dressing over the lettuce. Drizzle a teaspoon of lemon juice over each plate. Place a sliced hard-boiled egg over each plate. Place 6 grape tomatoes around each plate. Cut up the 2 avocados into bite-sized pieces and spread out the pieces between the 2 plates. Sprinkle half of the shrimp on each plate and serve.

Nutrition Facts : Calories 891.6, Fat 58.5, SaturatedFat 9.5, Cholesterol 560.9, Sodium 836.4, Carbohydrate 39.8, Fiber 22.3, Sugar 4.4, Protein 60.7

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