Shrimp Balls With Japanese Breadcrumbs Recipes
SHRIMP BALLS WITH JAPANESE BREADCRUMBS
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come up with a delicious version of mine.
Provided by kriscauton
Categories Chinese
Time 33m
Yield 12 shrimp balls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
- add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
- arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
- in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
- drain on paper towels. serve hot with dipping sauce.
Nutrition Facts : Calories 148.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 193.8, Sodium 493.4, Carbohydrate 3.2, Sugar 0.1, Protein 26.8
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