Shrimp Broccoli Pasta Recipes

SHRIMP & BROCCOLI PASTA

Steps:

• Bring a large pot of water to a boil. Add pasta; cook, undisturbed, for 6 minutes. Add broccoli to the pot; cook, undisturbed, until the pasta is al dente and the broccoli is tender-crisp, 2 to 3 minutes. Drain, reserving 1/2 cup cooking water.
• Heat oil in a deep, large skillet over medium heat. Add garlic; cook, stirring often, until softened, about 1 minute. Add shrimp and crushed red pepper; cook, stirring and turning the shrimp often, until the shrimp are just slightly translucent in the center, 2 to 3 minutes. Increase heat to medium-high; stir in cream cheese, half-and-half and the reserved 1/2 cup cooking water. Cook, stirring constantly, until the sauce is smooth and slightly thickened, about 3 minutes. Add the pasta-broccoli mixture, tarragon, lemon juice and salt; cook, stirring constantly, until the sauce coats the pasta, about 2 minutes.

SHRIMP & BROCCOLI WITH PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,

BROCCOLI SHRIMP PASTA TOSS

Steps:

• Cook pasta according to directions.
• In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
• Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
• Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
• Drain pasta; transfer to a serving bowl.
• Add the broccoli mixture; toss gently.
• Sprinkle with parmesan cheese.

GARLIC SHRIMP AND BROCCOLI PASTA

Steps:

• Put the garlic and stock in a small sauce pan and bring to boil.
• Reduce the heat to low and cover.
• Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
• Transfer the contents of the pan to a food processor or blender and puree until smooth.
• Set aside Bring large pot of water to boil.
• Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
• Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
• Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
• Add the shrimp, dill, and the remaining Tbs of water.
• Stir, recover and cook for 4-5 minutes until shrimp is pink.
• Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
• Add the garlic puree and mix well to coat the pasta.
• Add the broccoli shrimp mix and the seasonings.
• Toss together until well blended and serve immediately.

EASY SHRIMP ALFREDO WITH BROCCOLI

Steps:

• Bring a large pot of water to boil. Meanwhile, rinse shrimp with cold water and lay on paper towels to absorb excess water. Cook fettuccini according to package directions. While the pasta is cooking, microwave broccoli according to package directions until desired doneness, drain off any excess liquid.
• Pat the shrimp dry with paper towel. Pour Alfredo sauce into a saucepan and set over low heat, stir occasionally. Heat 2 tablespoons of olive oil in skillet, add shrimp, sprinkle with garlic powder and salt, saute for 2 minutes. Add broccoli florets and continue to cook until the shrimp are pink and cooked through. Sprinkle with parmesan cheese and remove from heat. Drain pasta and toss with remaining olive oil.
• Dividing all ingredients evenly, put a serving of pasta on each plate, top with sauce, then shrimp and broccoli, sprinkle with additional parmesan cheese, if desired.

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
• Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
• In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

BROCCOLI SHRIMP PASTA TOSS

Steps:

• Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

SPAGHETTI WITH GARLIC-SHRIMP & BROCCOLI

Steps:

• Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
• Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
• Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

SHRIMP WITH BROCCOLI IN GARLIC SAUCE

Steps:

• Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
• Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.