Pinks Guadalajara Dog Recipes

GIADA DOG AT PINK'S

Giada Dog at Pink's image

Provided by Giada De Laurentiis

Time 30m

Yield 6 Servings

Number Of Ingredients 12

Ingredients

6 all-beef hot dogs
2 tablespoons extra-virgin olive oil
8 cremini mushrooms, sliced into 1/4-inch slices
1 small onion, halved and sliced thin from root to tip
1 small onion, halved and sliced thin from root to tip
1 red pepper, thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
2/3 cup yellow cherry tomatoes, halved
1 cup shredded mozzarella
2 tablespoons unsalted butter, at room temperature
6 potato hotdog buns

Steps:

Heat a 10-inch saute pan over medium heat. Cook the hot dogs, browning them on all sides, until warmed through, about 5 minutes. Remove to a plate and keep warm while making the topping.
In the same pan, heat the olive oil over medium-high heat. Add the mushrooms to the hot pan and cook, stirring occasionally, until they begin to brown, 5 minutes. Add the onions and red peppers, and season with half of the salt and the oregano. Continue cooking, stirring occasionally, until the onions and peppers soften and begin to brown, about 8 minutes. Turn off the heat and add the tomatoes and the remaining salt. Stir with a rubber spatula just to combine and sprinkle the mozzarella on top to melt.
Preheat a grill pan or a broiler to medium-high heat. Spread some butter on each bun and grill or broil until golden, 1 minute. Place each dog in a toasted bun. Divide the pepper and cheese mixture evenly over the dogs, and serve.

PINK'S MILLENNIUM DOG

Pink's Millennium Dog image

Provided by Food Network

Categories main-dish

Time 29m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 (12-inch) jalapeno Polish dog
1/2 cup chili
1/4 cup grilled onions
1/4 cup chopped tomatoes
1/4 cup shredded lettuce
1/4 cup guacamole
1 soft hot dog bun

Steps:

Place ingredients in order given on a warm, soft hot dog bun. Use caution when eating -- knife and fork recommended!

PINK'S GUACAMOLE DOG

Pink's Guacamole Dog image

Provided by Food Network

Categories main-dish

Time 16m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 steamed all-beef hot dog
1 soft hot dog bun
1/2 cup guacamole

Steps:

Place hot dog on a warm, soft hot dog bun, and top with guacamole.

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