Shrimp Bruschetta Zoodle Bowls Recipes

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SHRIMP BRUSCHETTA



Shrimp Bruschetta image

Make and share this Shrimp Bruschetta recipe from Food.com.

Provided by Pam-I-Am

Categories     Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

1 lb cooked shrimp, finely chopped
2 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 plum tomato, finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon olive oil
1 egg white
1 loaf French baguette, cut into 1/2-inch slices
2 tablespoons mayonnaise
2 tablespoons olive oil
kosher salt

Steps:

  • Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
  • Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
  • Remove from oven and change oven setting to 350°F on bake.
  • Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
  • Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
  • Makes 24 single servings.

Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6

SHRIMP BRUSCHETTA



Shrimp Bruschetta image

When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!

Provided by Jimijoe 43

Categories     < 60 Mins

Time 45m

Yield 48 slices, 16 serving(s)

Number Of Ingredients 8

1 cup diced cooked shrimp
1 cup shredded mozzarella cheese
3/4 cup sun-dried tomato
3/4 cup chopped fresh spinach
1/4 cup chopped scallion
1 minced garlic clove
1 teaspoon dried oregano
1 loaf French bread (long thin , about 24" long)

Steps:

  • Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
  • Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
  • Bake at 300 degrees for about 10 minutes, until crisp.
  • Spread each slice with about 1 tablespoon of the shrimp mixture.
  • Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
  • Arrange on a serving platter and serve hot.
  • If each person has 3, this recipe makes 16 servings.

Nutrition Facts : Calories 106.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 271, Carbohydrate 16.6, Fiber 1.3, Sugar 1.1, Protein 4.5

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