Shrimp Chips Ready In Just 15 Seconds Recipes

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MEDITERRANEAN SHRIMP WITH GARLIC CHIPS



Mediterranean Shrimp With Garlic Chips image

This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.

Provided by Recipe Reader

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
2 -3 garlic cloves, sliced
1 tablespoon fresh rosemary, chopped
1/4-1/2 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
salt and pepper
1 lemon

Steps:

  • Heat a large skillet over medium heat.
  • Add the oil and garlic slices.
  • Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
  • In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
  • Cook, stirring until just cooked through, about 3 or 4 minutes.
  • Squeeze some lemon juice over shrimp and top with garlic chips.

Nutrition Facts : Calories 201.6, Fat 8.8, SaturatedFat 1.2, Cholesterol 239, Sodium 1073.4, Carbohydrate 3.7, Fiber 0.5, Sugar 0.4, Protein 26.1

SHRIMP AND CHIPS



Shrimp and Chips image

Make and share this Shrimp and Chips recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Healthy

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

10 large shelled cooked shrimp (or extra-large)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

  • Mix all ingredients except shrimp in a mixing bowl to make batter.
  • Dust shrimp in flour.
  • Dip shrimp into batter.
  • Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
  • Drain shrimp on paper towels or on brown grocery bags from the market.
  • Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
  • Also serve with cocktail sauce and tartar sauce.

Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8

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