BAKED BEANS MOLE
My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.
MEXICAN MOLE SAUCE
This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.
Provided by ROSEP47
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 13.7 g, Fat 3.8 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 752.8 mg, Sugar 6.7 g
BLACK-EYED BEAN MOLE WITH SALSA
Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre
Provided by Sara Buenfeld
Categories Lunch
Time 23m
Number Of Ingredients 14
Steps:
- Tip all the salsa ingredients into a bowl and stir together.
- For the mole, heat the oil in a non-stick pan, add the onion and garlic and fry stirring frequently until softened. Tip in the spices, stir then add the contents of the can of beans with the cocoa, bouillon and tomato purée. Cook, stirring frequently to make quite a thick sauce.
- Spoon into shallow bowls, top with the salsa and serve.
Nutrition Facts : Calories 290 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 16 grams sugar, Fiber 15 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium
MEXICAN MOLE BAKED BEANS #A1
A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting ingredient lists (20 to 30 ingredients on average!) but you can whip up a deeply-flavored mole with just 10 ingredients thanks to A1 Steak Sauce. Simmering black beans in homemade mole creates a bold baked bean dish sure to stand out at picnics and potlucks alike.
Provided by BraisenWoman
Categories Sauces
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Roast the Peppers: Turn on oven broiler and line a baking dish with foil. Slice the poblano peppers lengthwise, removing and discarding the stems, ribs, and seeds. Press each pepper half with your hand to flatten it a bit, then arrange peppers skin-side up on foil-lined baking dish. Rub peppers with oil, then transfer to top rack of oven and broil for 5-10 minutes, until skins are very charred and blistered. Remove from oven and carefully fold the foil around the peppers to form a closed packet. Set aside and let peppers steam for 10 minutes before opening packet. Once peppers are cool enough to handle, peel the skins away from the flesh of the peppers with your fingers. Discard the skins and set the peeled roasted peppers aside.
- Make the Mole Sauce: While the peppers are steaming, combine the hot coffee, boiling water, dried cherries, and chopped walnuts in a heat-proof bowl and set aside for 10 minutes to soften the fruit and nuts. After 10 minutes, transfer this mixture to a blender and add the peeled roasted peppers, A1 sauce, chili powder, cinnamon, and brown sugar. Puree the mixture until very smooth, taking care to first remove the center stopper of the blender lid and cover the opening with a towel (this allows steam from the hot liquid to escape while blending).
- Cook the Beans: Transfer the mole sauce to a large saucepan over medium heat. Whisk in the chocolate until dissolved, then add the black beans. Bring to a boil, then reduce heat and simmer uncovered for 50-60 minutes, gently stirring every so often to make sure the beans on the bottom are not sticking or becoming overdone. The beans are done when the sauce has thickened to a gravy-like consistency that coats the beans nicely. You can serve the beans immediately, though they will keep for several days in the fridge. As the batch is quite large, you can also choose to freeze half of the beans for a later use. To prepare frozen beans, first thaw overnight in the fridge, then reheat gently.
TOFU WITH MEXICAN MOLE SAUCE
Make and share this Tofu With Mexican Mole Sauce recipe from Food.com.
Provided by Jmommy209
Categories Soy/Tofu
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large saucepan over high heat; saute the onions and green pepper until the onions are browned, about 8 minutes.
- Add the garlic and saute for 30 more seconds.
- Lower the heat to medium-low and add the tomatoes, chilies, cinnamon and thyme.
- Stir until the mixture reaches the consistency of a paste, about 5 more minutes.
- Add the stock and cilantro; simmer on very low heat for 30 minutes.
- Stir in the cocoa until it is combined and simmer for another 10 minutes.
- Season with salt.
- Heat the vegatable oil in a skillet over medium-high heat; add the tofu, lightly browning both sides, about 3 minutes per side.
- Place 3 slices of tofu on each of 6 plates; cover evenly with the mole sauce.
Nutrition Facts : Calories 269.7, Fat 17.2, SaturatedFat 3.3, Sodium 423.3, Carbohydrate 15.6, Fiber 5.9, Sugar 6, Protein 21
NEW MEXICAN BAKED BEANS
These beans use New Mexican chile powder, a dark red, smoky powder. It is available in Mexican markets. You can substitute a dark, rich chile powder, like the ancho chile powder that is available in some supermarkets. Adapted from www.fiery-foods.com
Provided by mary winecoff
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon in skillet until just brown and slightly crisp.
- Remove and set aside on paper towel to drain.
- Remove all but about 1 tablespoon drippings.
- Add onion and cook over medium heat until softened, about 5 minutes.
- Add garlic and cook 1 minute longer.
- Place beans in a 2 1/2 to 3 quart baking dish with a lid.
- Add the onions and garlic.
- Stir in the chile powder, barbecue sauce, beer, brown sugar and mustard.
- Sprinkle with bacon.
- Cover and bake in a 325F degree oven for 45 minutes.
- Uncover and cook about 15 minutes longer.
Nutrition Facts : Calories 230.3, Fat 6.6, SaturatedFat 2, Cholesterol 7.7, Sodium 488.4, Carbohydrate 33.8, Fiber 7.1, Sugar 9.3, Protein 9.7
MEXICAN "MOLE" RUB
A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.
Provided by acid.
Categories Mexican
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix to blend.
- Can be stored in a jar away from light for 3 months.
Nutrition Facts : Calories 229.1, Fat 6.7, SaturatedFat 1.2, Sodium 3780.5, Carbohydrate 48.4, Fiber 15.1, Sugar 24.8, Protein 7.1
CHILI BAKED BEANS WITH BLACK OLIVES AND LEMON
Make and share this Chili Baked Beans With Black Olives and Lemon recipe from Food.com.
Provided by Monkey Face
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat baked beans.
- Add chili(es).
- Add olives.
- Add lemon juice.
- Heat through and serve on toast or with whatever you fancy.
Nutrition Facts : Calories 233.9, Fat 3.6, SaturatedFat 0.6, Sodium 947, Carbohydrate 47.8, Fiber 9.7, Sugar 19.6, Protein 10.4
More about "mexican mole baked beans a1 recipes"
MEXICAN BAKED BEANS WITH CHORIZO - BOWL OF DELICIOUS
From bowlofdelicious.com
SLOW COOKER MEXICAN BAKED BEANS - BAREFEET IN THE …
From barefeetinthekitchen.com
A1 STEAK SAUCE FLAVORS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHOCOLATE BAKED BEANS WITH MOLE - BIGOVEN.COM
From bigoven.com
HOW TO MAKE MEXICAN MOLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE A1 SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
A1 SAUCE USES - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
RECIPES > BEANS AND GRAINS > HOW TO MAKE MEXICAN CHILI MOLE
From mobirecipe.com
ALL RECIPES FOR YOU: MEXICAN MOLE BAKED BEANS #A1
From allrecipes103.blogspot.com
MEXICAN BAKED BEANS (VEGAN) | MEXICAN RECIPES | OUR MODERN …
From ourmodernkitchen.com
MEXICAN MOLE BAKED BEANS #A1 RECIPE - FOOD.COM
From pinterest.com
MEXICAN MOLé AND PINTO BEANS - THIS DUDE COOKS IN THE NUDE
From thisdudecooksinthenude.com
MEXICAN BAKED BEANS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEXICAN MOLE BAKED BEANS #A1 | FOOD.COM
From pinterest.co.uk
AUTHENTIC MEXICAN MOLLETES - KEVIN IS COOKING
From keviniscooking.com
WORLD BEST COFFEE RECIPES: MEXICAN MOLE BAKED BEANS #A1
From worldbestcoffeerecipes.blogspot.com
BAKED BEANS MOLE | RECIPE | BAKED BEANS, BEAN RECIPES, MEXICAN …
From pinterest.ca
AUTHENTIC MEXICAN MOLE DE OLLA RECIPE
From authenticmexicanrecipes.net
ALL RECIPES FOR YOU: MOLE-SPICED CANDIED NUT MIX #A1
From allrecipes103.blogspot.com
MEXICAN BAKED BEANS | BAKED BEAN RECIPE | RANDALL BEANS
From randallbeans.com
WHERE IS A1 SAUCE MADE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MOLE SAUCE CASSEROLE | PASTEL AZTECA DE MOLE | MEXICAN RECIPES
From mexicoinmykitchen.com
AUTHENTIC MEXICAN MOLE POBLANO RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN MOLE | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE MEXICAN BAKED BEANS
From mobirecipe.com
MEXICAN BAKED BEANS RECIPE - COOKEATSHARE
From cookeatshare.com
MEXICAN MOLE CHILI RECIPE | MYRECIPES
From myrecipes.com
ALL RECIPES FOR YOU: MEXICAN GROUND TURKEY TOSTADA #A1
From allrecipes103.blogspot.com
MOLE BLACK BEANS | FEASTING AT HOME
From feastingathome.com
AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES AUTENTICOS MEXICANOS
From thebossykitchen.com
MOLE MEXICAN FOOD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN BEAN BAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
MOLE – MEXICO'S FAMOUS SAUCE WITH RECIPE - AMIGOFOODS
From blog.amigofoods.com
BAKED BEANS MOLE | RECIPE | BAKED BEANS, BEAN RECIPES, BEST …
From pinterest.com
MEXICAN BEAN MOLE — BIG BOWL OF HAPPY
From bigbowlofhappy.com.au
DIP INTO BEANS AND MOLE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
MEXICAN BEAN RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN RED MOLE WITH BEANS - HONEST COOKING - RECIPES
From honestcooking.com
BECOME A MOLE MASTER WITH THESE OAXACAN RECIPES
From houstoniamag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love