Shrimp Congelia Recipes

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SHRIMP CONCHIGLIE



Shrimp Conchiglie image

Make and share this Shrimp Conchiglie recipe from Food.com.

Provided by Barb in WNY

Categories     Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Steps:

  • Following pasta directions, cook pasta al dente.
  • Drain and turn out onto a platter; keep warm.
  • Melt butter, in a small pan over low heat.
  • Add basil and parsley. And heat until bubbly.
  • Add shrimp and sherry, just until shrimp are heated through.
  • Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

Nutrition Facts : Calories 267.9, Fat 2.2, SaturatedFat 0.3, Cholesterol 86.4, Sodium 86.5, Carbohydrate 46, Fiber 6.4, Protein 15.8

SHRIMP CONGELIA



Shrimp Congelia image

Nice appetizer that looks great! I have some pretty "shells" that I got as a gift, and before I let my daughter take possession of them, I thought I would use them.The dish came out fabulously! Didn't allow for chilling time. Courtesy Sally Bernstein, 2006.

Provided by Manami

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise (The real thing)
2 tablespoons chili sauce (Heinz)
1/2 cup tomato paste (More if needed)
1 teaspoon dried Italian salad dressing mix
2 garlic cloves, minced
cayenne pepper, to taste
lemon juice (No subs)
2 tablespoons olive oil
1 lb shrimp
salt
lemon juice (No subs)
freshly grated parmesan cheese
lemon wedge
fresh parsley

Steps:

  • Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
  • Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
  • Peel shrimp, put in individual serving shells and cover with sauce.
  • Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).

Nutrition Facts : Calories 324.3, Fat 18, SaturatedFat 2.7, Cholesterol 228.5, Sodium 835.9, Carbohydrate 15.4, Fiber 2, Sugar 6.8, Protein 25.7

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