Shrimp Congelia Recipes

SHRIMP CONCHIGLIE

Steps:

• Following pasta directions, cook pasta al dente.
• Drain and turn out onto a platter; keep warm.
• Melt butter, in a small pan over low heat.
• Add basil and parsley. And heat until bubbly.
• Add shrimp and sherry, just until shrimp are heated through.
• Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

SHRIMP CONGELIA

Steps:

• Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
• Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
• Peel shrimp, put in individual serving shells and cover with sauce.
• Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).

SHRIMP WITH COCKTAIL SAUCE

Steps:

• Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
• For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

CONCHIGLIE WITH SHRIMP, ROASTED TOMATOES, AND PIMENTON

Steps:

• Preheat oven to 375 degrees. Gently toss tomatoes with thyme and 1 tablespoon oil. Transfer to a rimmed baking sheet. Roast for 15 minutes. Add zucchini and garlic; toss to combine. Roast until tomatoes are just broken down and zucchini is cooked through, 10 to 12 minutes.
• Bring a large pot of salted water to a boil. Cook conchiglie until al dente. Drain, reserving 1/2 cup cooking liquid.
• Meanwhile, season shrimp with salt. Heat remaining tablespoon oil in a large skillet over high heat until hot but not smoking. Cook shrimp, stirring occasionally, until just opaque, about 3 minutes. Add cream, pimenton, red-pepper flakes, and roasted-tomato mixture. Bring to a simmer. Toss in pasta and reserved cooking liquid.