Shrimp Fettuccine With A Roasted Red Pepper Sauce Recipes
FETTUCCINE WITH ROASTED RED PEPPER SAUCE
Make and share this Fettuccine With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Charmie777
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
- In food processor or blender, process remaining ingredients (except pasta) until blended.
- Toss with hot fettuccine and serve with cheese.
Nutrition Facts : Calories 506, Fat 19.4, SaturatedFat 8.6, Cholesterol 112.6, Sodium 274.7, Carbohydrate 70.8, Fiber 5.3, Sugar 8, Protein 14
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- Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have A LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)
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- Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
- Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
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