Shrimp Lover Squares Recipes

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SHRIMP SQUARES



Shrimp Squares image

This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h20m

Yield 24 squares

Number Of Ingredients 10

1 (8 ounce) can crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dried dill
1 pinch salt
1/2 cup seafood cocktail sauce
24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded monterey jack cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
  • Bake for 10-12 minutes or until golden brown.
  • Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
  • In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
  • Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
  • Top the shrimp with green pepper, onion and cheese.
  • Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8

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