SHRIMP LETTUCE WRAPS
Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.
Nutrition Facts : Calories 306 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 777mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP 'N' MUSHROOM LETTUCE WRAPS
Here's a simple recipe for lettuce wraps that's a nutritious option for a luncheon or dinner party. For fun, serve the filling on a platter with lettuce leaves on the side, and let your guests wrap their own. -Mary Beth Vultee, Ocean Beach, North Carolina
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- For sauce, in a blender, combine the first 10 ingredients; cover and process until smooth. Set aside., Sprinkle shrimp with salt and pepper. In a large nonstick skillet, saute shrimp in 1 teaspoon canola oil for 4-6 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, saute mushrooms and red onion in remaining oil for 5-8 minutes or until tender. Return shrimp to the pan. Add bean sprouts, cilantro and basil; cook and stir for 1 minute or until heated through. , Remove from the heat; stir in green onions and peanuts. Divide among lettuce leaves; drizzle each with 1 tablespoon sauce. Fold lettuce over filling.
Nutrition Facts : Calories 268 calories, Fat 12g fat (2g saturated fat), Cholesterol 168mg cholesterol, Sodium 619mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
BIBB LETTUCE AND SHRIMP WRAPS
I like the idea of a wrap for spring or summer because it's really light and fun to eat. You can also top this with some salsa.
Provided by Alex Guarnaschelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the onions: Heat the oil in a medium saute pan over medium heat. Add the garlic, onions and thyme and sprinkle with salt and black pepper. Cook until translucent, 3 to 5 minutes, and then add 1/2 cup water. Continue cooking until the onions are tender, 10 to 15 minutes. If the liquid reduces too much, add a little more water. Taste for seasoning, adding more salt and pepper as needed. Stir in the ginger. Remove from the heat and discard the thyme.
- For the shrimp: Heat a large skillet over medium-high heat and add the oil. Toss the shrimp with the paprika and salt in a bowl, stirring to coat. When the oil begins to smoke, shut off the heat, add the shrimp to the skillet and toss around with a metal spatula so they are coated with oil and cook more evenly. Stir in the sherry. Turn the heat back on to medium-high and cook until the shrimp are no longer translucent, 1 to 2 minutes. Season with more salt and pepper. Squeeze the lemon juice over and remove from the heat. Reserve any cooking liquid (if there is any). Stir the onion mixture into the shrimp.
- For the vinaigrette: Whisk together the olive oil, vinegar and lemon juice and zest in a small bowl. Add in any cooking liquid from the shrimp. Whisk to blend. Season with salt and pepper. For assembly: Spoon a little of the onion and shrimp mixture onto the bottom of each Bibb leaf. Top each with a sprinkle of the peanuts and drizzle with the vinaigrette. Serve any remaining vinaigrette on the side.
HOT 'N SWEET SHRIMP LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.
- In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.
SHRIMP AND HERB LETTUCE WRAPS RECIPE BY TASTY
Here's what you need: black tiger shrimp, mayonnaise, fresh tarragon, fresh parsley, fresh dill, celery, paprika, garlic powder, onion powder, salt, bibb lettuce, fresh chives, lemons
Provided by SpongeTowels
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Start by preparing your shrimp. Roughly chop the cooked shrimp into ½" pieces and add to a mixing bowl. Then add the mayo, tarragon, parsley, dill, celery, paprika, garlic powder, onion powder, and salt. Mix well to combine, then set aside and keep chilled. This can be done up to 2 hours before serving.
- When ready to serve, separate the washed bibb lettuce into individual leaves. Place approximately a ⅓ cup of the shrimp mixture into the center of each piece of lettuce, then top with the finely sliced chives and a generous squeeze of grilled lemon juice. Enjoy!
SHRIMP LETTUCE WRAPS
Light Greek-flavored shrimp lettuce wraps.
Provided by Ashley DeStefano
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
- Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.9 g, Cholesterol 215.9 mg, Fat 16.9 g, Fiber 3.5 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 1022.9 mg, Sugar 3.5 g
FIVE-SPICE CHICKEN LETTUCE WRAPS
Steps:
- In a large resealable plastic bag, combine the first four ingredients and ½ teaspoon of salt. Place chicken in bag, seal and turn to coat. Refrigerate 8 hours or overnight. , In a small saucepan, combine vinegar, water, sugar and remaining 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Place carrots in a small bowl, pour vinegar mixture over top. Refrigerate 8 hours or overnight. , Drain and discard marinade. On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Cool slightly; slice into strips. , Divide chicken among lettuce leaves, top with pickled carrots, green onions and cilantro. Sprinkle with coconut, if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 625mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
More about "shrimp n mushroom lettuce wraps recipes"
10 BEST SHRIMP LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
SHRIMP AND LENTIL LETTUCE WRAPS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
CHICKEN + SHRIMP LETTUCE WRAPS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BUFFALO SHRIMP LETTUCE WRAPS - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
LETTUCE WRAPS WITH SHRIMP AND HOMEMADE PEANUT SAUCE
From annamagazine.ca
CRISPY SHRIMP LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP LETTUCE WRAPS — MELANIEWINTERS
From melaniewinters.com
SHRIMP LETTUCE WRAPS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SHRIMP ‘N’ MUSHROOM LETTUCE WRAPS | RECIPE | LETTUCE WRAPS, …
From pinterest.com
BEST SHRIMP LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CILANTRO LIME SHRIMP LETTUCE WRAPS | THE RECIPE CRITIC
From therecipecritic.com
HOISIN SHRIMP LETTUCE WRAPS - THE WHOLESOME DISH
From thewholesomedish.com
SHRIMP LETTUCE WRAPS RECIPE — EATWELL101
From eatwell101.com
SHRIMP 'N' MUSHROOM LETTUCE WRAPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
5-INGREDIENT SHRIMP LETTUCE WRAPS - KITCHN
From thekitchn.com
SHRIMP AND BOK CHOY LETTUCE WRAPS | CANADIAN LIVING
From canadianliving.com
SALSA SHRIMP LETTUCE WRAPS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SHRIMP LETTUCE WRAPS – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
AVOCADO CHICKEN LETTUCE WRAPS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BUFFALO SHRIMP LETTUCE WRAPS RECIPE - DELISH
From delish.com
TURKEY MUSHROOM SWISS LETTUCE WRAPS - DASH OF SAVORY
From dashofsavory.com
EASY HAWAIIAN SHRIMP LETTUCE WRAPS RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
20 EASY SHRIMP LETTUCE WRAPS RECIPE - LIFE FAMILY FUN
From lifefamilyfun.com
SHRIMP LETTUCE WRAPS (KETO FRIENDLY) - MOM PREPARES
From momprepares.com
SHRIMP LETTUCE WRAPS - COOKING WITH COIT
From cookingwithcoit.com
MANGO SHRIMP LETTUCE WRAPS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP LETTUCE WRAPS | SOUTHERN LIVING
From southernliving.com
ASIAN SHRIMP IN LETTUCE WRAPS - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
30 MINUTE HOISIN SHRIMP LETTUCE WRAPS - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SWEET AND SOUR SHRIMP LETTUCE WRAPS - RACHEL COOKS®
From rachelcooks.com
STICKY SHRIMP LETTUCE WRAPS - THE MODERN PROPER
From themodernproper.com
VIETNAMESE SHRIMP LETTUCE WRAPS | KINGSFORD®
From kingsford.com
SHRIMP AND MANGO LETTUCE WRAPS - COOKING FOR KEEPS
From cookingforkeeps.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SHRIMP LETTUCE WRAPS {WITH THAI PEANUT SAUCE} - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love