Shrimp Scampi Pizza California Pizza Kitchen Recipes

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SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
3 garlic cloves, minced
1/4 teaspoon crushed red pepper
1/3 cup dry white wine
Finely grated zest of 1/2 lemon
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1/2 pound medium peeled and deveined shrimp with tails removed, halved lengthwise
3 ounces whole-milk mozzarella cheese, shredded
1/4 cup flat-leaf parsley, roughly chopped
Freshly grated Parmesan, for serving

Steps:

  • Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
  • Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
  • Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.

SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

Make and share this Shrimp Scampi Pizza recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 25m

Yield 1 12-inch pizza

Number Of Ingredients 16

2 tablespoons unsalted butter
2 large garlic cloves, peeled and thinly sliced
1 shallot, peeled, halved through the stem and thinly sliced
1/4 cup dry white wine
1/4 cup heavy cream
1/4 teaspoon kosher salt, plus more for seasoning pizza
1/8 teaspoon ground black pepper, plus more for seasoning pizza
1/2 lb medium shrimp, peeled and deveined
1/2 lb fresh pizza dough
cornmeal, for dusting pizza peel
1/3 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 teaspoon dried thyme
1/4 cup chopped chives (garnish)
1/2 cup cherry tomatoes, halved (garnish)

Steps:

  • Preheat oven to 500 degrees with pizza stone on bottom rack.
  • Melt butter in a large skillet over medium heat. Saute garlic and shallots until fragrant and softened, about 2-3 minutes. Stir in white wine, heavy cream, salt and pepper and bring to a boil. Reduce to a simmer and cook until about 2-3 tablespoons of liquid remain. Stir in shrimp and cook until just starting to look pink, about 1 minute. Remove from heat and set aside.
  • Roll or stretch out the pizza dough into a 12-inch circle and place on a cornmeal dusted pizza peel. Top with shrimp, 5-6 dollops of ricotta cheese, mozzarella cheese, parmesan cheese, dried thyme and season with salt and pepper. Transfer pizza preheated pizza stone and bake until cheese is bubbling and crust is browned and crisp.
  • Top with chives and tomatoes and cut into wedges to serve.

Nutrition Facts : Calories 1249.6, Fat 90.5, SaturatedFat 54.5, Cholesterol 581.3, Sodium 3058.4, Carbohydrate 21, Fiber 1.7, Sugar 4.5, Protein 78.2

SHRIMP SCAMPI PIZZA



Shrimp Scampi Pizza image

I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.

Provided by Roxygirl in Colorado

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 package dry yeast
1 1/2 teaspoons granulated sugar
1 1/2 cups lukewarm water
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2 cups unbleached flour
3 cloves whole unpeeled garlic
5 tablespoons olive oil
1/3 cup grated romano cheese
1 lb large shrimp, peeled and deveined
2 tablespoons minced garlic
1 teaspoon crushed red pepper flakes
1/4 cup dry white wine
4 tablespoons butter
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Steps:

  • For dough:.
  • Dissolve yeast and sugar in water and let stand 10 minutes.
  • Add oil and salt.
  • With dough hook mix onlow, adding flour slowly until sot ball forms.
  • Knead with machine for 3-4 minutes.
  • Knead by hand on lightly floured surface to a smooth ball.
  • Place dough in a greased bowl (use olive oil).
  • Cover and let stand until almost doubled.
  • While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
  • Roast at 375 degree oven until entire bulb is soft (20 minutes).
  • Let cool.
  • Remove cloves from the husks.
  • Mash garlic into a paste.
  • Punch down the the dough.
  • Stretch to fit a well-oiled 15 inch round deep pizza pan.
  • Let rise 30 minutes.
  • Preheat oven to 425 degrees.
  • Brush pizza with olive oil.
  • Spread with garlci paste and sprinkle with grated cheese.
  • Bake 20 minutes.
  • Remove from oven.
  • While dough is cooking, heat 2 tablespoons oil in frying pan.
  • Add shrimp and cook 2 minutes.
  • Remove shrimp.
  • Add garlic and pepper to pan and cook 30 seconds.
  • Add wine.
  • Simmer until wine is reduced to about 1 tablespoon.
  • Remove from heat.
  • Whisk in butter 1 tablespoon at a time.
  • Add parsley.
  • Arrange shrimp on top of pizza.
  • Pour sauce over shrimp.
  • Bake 10-15 minutes, until bottom is light brown.
  • Let it set for 5 minutes before cutting.

Nutrition Facts : Calories 482.6, Fat 19.9, SaturatedFat 6.1, Cholesterol 90.6, Sodium 855.7, Carbohydrate 56.8, Fiber 2.2, Sugar 1.1, Protein 16.8

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