Simply Delicious New York Style Cheesecake With Strawberry Sauce Recipes

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SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE



Simply Delicious New York-Style Cheesecake image

This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.

Provided by Luby Luby Luby

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons sugar
1 3/4 cups sugar
5 (8 ounce) packages cream cheese, softened to room temperature
1 lemon, zest of, only
1 orange, zest of, only
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, split and seeds scraped from inside
1 teaspoon Bourbon

Steps:

  • Preheat oven to 350 degrees.
  • Combine graham cracker crumbs, melted butter & 2 tbsp sugar, mixing well.
  • Press onto bottom of a 10 inch springform pan, pressing up sides slightly.
  • Bake in preheated oven about 8-10 minutes.
  • Set aside to cool.
  • In large mixing bowl using an electric mixer combine cream cheese, 1 3/4 cup sugar, zests and vanilla extract beating until light and creamy.
  • Add the flour, eggs, yolks, sour cream, vanilla bean seeds and bourbon and mix just until smooth.
  • Pour mixture into the prepared springform pan.
  • Wrap the pan with heavy duty foil and place in a roasting pan.
  • Fill the roasting pan with enough hot water to come half way up the sides of the pan.
  • Bake for 1 1/2 hours.
  • Remove from oven and remove from water bath.
  • Remove foil and place on counter until it comes to room temperature.
  • Place in refrigerator overnight or at least 6 hours.

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