Shrimp À La Grecque Recipes

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SHRIMP A LA GREQUE



Shrimp a La Greque image

Make and share this Shrimp a La Greque recipe from Food.com.

Provided by Jane Snar

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
3 garlic cloves, minced
2 (14 ounce) cans diced tomatoes
1 lb large shrimp (cleaned)
1/2 cup chopped fresh parsley
1 cup crumbled feta cheese
1 whole lemon, juice of

Steps:

  • Heat the broiler.
  • Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.
  • Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.
  • Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.
  • Sprinkle on the Feta.
  • Place the skillet under the broiler and cook until the cheese is softened and browns slightly.

Nutrition Facts : Calories 309.9, Fat 13.7, SaturatedFat 6.5, Cholesterol 206.2, Sodium 1022.2, Carbohydrate 17.3, Fiber 3.1, Sugar 9.3, Protein 30.4

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