Shurit Ads Lentil Garlic Soup Recipes

LENTIL SOUP WITH GARLICKY VINAIGRETTE

Steps:

• Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
• For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
• Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.

SHURIT ADS (LENTIL & GARLIC SOUP)

Steps:

• In large saucepan, bring stock to a boil.
• Add lentils, tomatoes and garlic.
• Quarter 2 onions- add to lentil mixture.
• Chop remaining onion- set aside.
• Partially cover pan- simmer 45 minutes or until lentils are tender.
• Melt 1 tablespoon butter in skillet.
• Add chopped onion- saute until light browned.
• Press lentil mixture though a sieve- or puree in blender or food processor.
• Reheat in saucepan- season with salt, pepper and cumin.
• Stir in remaining 1 tablespoon butter.
• Pour into a tureen or serve in individual bowls.
• Sprinkle sauteed onion over top.
• Serve with lemon wedges.

GARLICKY LENTIL SOUP

Steps:

• Slice garlic. In a 2-quart saucepan bring water to a boil with garlic, lentils, and thyme and simmer until lentils are tender, about 25 minutes. In a blender coarsely pur e mixture (use caution when blending hot liquids) and return to pan. Stir in parsley, salt, and pepper to taste and bring soup to a simmer.
• Serve soup drizzled with oil and vinegar.

SHORBET ADS (LENTIL SOUP)

Steps:

• Combine onion, lentils, and liquid. Simmer about 1/2 hour, until lentils have disintegrated.
• If the soup seems too thick for your taste, add water to reach desired consistency.
• Add in cumin and lemon juice and adjust salt or pepper to taste.
• Serve with oil on the side for everyone to sprinkle on their own portion.
• Variations-.
• Stir in caramelized onions- i large onion caramelized in 2-3 Tbsp oil.
• Omit cumin and stir in 4 crushed garlic cloves fried in 3 Tbsp oil with 2 tsp crushed mint.
• Baghdadi Jews add 1 tsp turmeric and hot chilies
• Add bulgur wheat 15 minutes before end of cooking.
• Add 2 peeled and chopped tomatoes while cooking
• Add 1 lb shredded fresh leaf spinach (or 1/2 lb frozen) 10 minutes before end of cooking.