Sichuan Pork Belly Oamc Paleo Primal Freezer Meal Recipes

CRANBERRY PORK OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• Cut pork into two-inch chunks and salt.
• Combine all ingredients except orange juice. Divide into five packs and freeze.
• Pressure cook or slow cook, adding 1/2 cup orange juice per freezer pack.

FESENJAN OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• Salt chicken thighs and set aside.
• Mix all other ingredients into a uniform sauce and coat thoroughly over chicken thighs.
• Divide into five packs and freeze.
• Pressure cooker directions: Bring to pressure and cook for 15 minutes.
• Slow cooker directions: Cook on low for four to six hours.

BEEF BOURGUIGNON OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• Cut beef into two-inch chunks and salt generously.
• Combine all other ingredients except red wine and stir to combine thoroughly.
• Stir in beef, divide into five packs and freeze. Thaw before cooking.
• Combine contents of one freezer pack with two cups red wine.
• Pressure cooker directions: Bring to pressure, cook 45 minutes, use natural release.
• Slow cooker directions: Cook 8-10 hours on low.

HONG YOU CHAO SHOU (SICHUAN PORK WONTONS)

Steps:

• Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl. Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle. Overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers and pork mixture; set aside.
• Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5-7 minutes. Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar. Serve additional red chile oil and vinegar on the side, if you like.

PORK BELLY STEW

Steps:

• In a non-stick skillet, heat grape seed oil over a little over medium.
• When oil becomes hot, pan fry both sides of pork belly chunks until a little brown.
• Transfer meat in a soup pot and add rest of all ingredients. Make sure rice wine covers 1 inch higher than meat. If not, add more michiu or some water.
• Turn on heat over high and bring to boil.
• Reduce heat to medium. Cover and simmer until meat becomes tender, about 50-60 minutes.
• Serve hot with steamed rice.

DATE TAGINE OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• Cut meat into two-inch chunks and salt.
• Combine all ingredients except almonds and sesame seeds. Divide into five packs and freeze.
• Pressure cooker directions: Bring to pressure and cook 45 minutes. Use natural release.
• Slow cooker: Cook on low for eight to ten hours.
• Sprinkle with almonds and sesame seeds to serve.

HUNKAR BEGENDI OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• For the meat stew: Cut pork into two-inch chunks and salt generously. Combine all stew ingredients and stir. Divide into five packs and freeze.
• For the eggplant cream: Peel the eggplants and mash in a food processor. Stir in all other ingredients. Divide into five packs and freeze.
• Thaw one pack of meat stew and one pack of eggplant cream for each meal.
• Pressure cooker directions for meat stew: Bring to pressure and cook 45 minutes. Use natural release.
• Slow cooker directions for meat stew: Cook 8-10 hours on low.
• To cook eggplant cream, heat on the stovetop until cheese and butter are melted and the mixture is creamy.

CHICKEN PROVENCAL OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• Salt chicken thighs and set aside. Combine all other ingredients into a uniform mixture and add chicken thighs.
• Divide into five packs and freeze. Thaw before cooking.
• Pressure cooker directions: Bring to pressure and cook 15 minutes. Use natural release.
• Slow cooker directions: Cook four to six hours on low.

KHAO SOI OAMC FREEZER MEAL PALEO PRIMAL

Steps:

• Heat the coconut cream in a large skillet on medium heat and cook the khao soi paste until it becomes fragrant and the oil begins to separate from the paste.
• Remove from heat and stir in chicken bouillon and chicken thighs.
• Divide into five freezer packs and freeze. Thaw before cooking.
• Pressure cooker directions: Bring to pressure and cook for 15 minutes. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
• Slow cooker directions: Cook for 4-6 hours on low. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
• For a higher carb or non-Paleo/Primal version, serve with Chinese egg noodles.

SICHUAN PORK STIR-FRY

Steps:

• Combine stem lettuce and pinch of salt in another bowl.
• Combine water and cornstarch in a small bowl; stir into a smooth paste.
• Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
• Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
• Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.

SICHUAN PORK BELLY OAMC PALEO PRIMAL FREEZER MEAL

Steps:

• Cut pork belly into two-inch chunks and salt generously. Mix together all ingredients.
• Divide into five packs and freeze. Thaw before cooking.
• Pressure cooker directions: Bring to pressure and cook 45 minutes. Allow natural release.
• Slow cooker directions: Cook eight to ten hours on low.