SICILIAN SPAGHETTI SAUCE
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.
Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.
FAMILY SICILIAN SAUCE AND MEATBALLS
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 4h55m
Yield 24
Number Of Ingredients 23
Steps:
- To make the meatballs, combine bread and milk or water in a medium bowl. Mix in ground beef, eggs, Romano cheese, parsley, and salt and pepper to taste. Form golf ball-sized meatballs; place into freezer to firm up.
- To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and 1 sausage link; cook about 3 minutes more.
- Meanwhile, in a large skillet over medium heat, brown beef chunks and pork neck bones; set aside.
- When onions and garlic are done, turn heat down to low. Add tomato paste and cook for a few minutes. Stir in the browned beef and pork, crushed tomatoes, wine, bay leaves, cinnamon, parsley, basil, and salt and pepper. Bring sauce to a simmer, then reduce the heat to low and cook for 3 to 4 hours.
- Once you add the meatballs, let sauce simmer for 1 hour. When sauce is nearly ready, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover pasta with sauce and meatballs and serve immediately.
Nutrition Facts : Calories 669.1 calories, Carbohydrate 58.6 g, Cholesterol 105.3 mg, Fat 34.4 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 921.5 mg, Sugar 6.1 g
SICILIAN GARLIC AND SPEARMINT SAUCE
Make and share this Sicilian Garlic and Spearmint Sauce recipe from Food.com.
Provided by evelynathens
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drop the garlic into a clean 2-cup bottle.
- Add the chili pepper and pour in the vinegar.
- Add half the mint, cover the bottle, shake well and leave about 24 hours.
- In the beginning, the flavouring will float on the surface of the vinegar, but after a day they will sink to the bottom of the bottle.
- After the flavourings have sunk to the bottom, add the olive oil and the remaining mint.
- Shake well and let stand 3-4 days, shaking once or twice a day, before using.
- This sauce will keep for 2-3 months in a cool, dark place.
- Shake well before using.
Nutrition Facts : Calories 1282.2, Fat 144, SaturatedFat 19.9, Sodium 6.4, Carbohydrate 2, Fiber 0.4, Sugar 0.1, Protein 0.5
PENNE WITH SICILIAN SHEPARD'S SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mince together the celery and carrot, adding the herbs towards the end to chop only coarsely. Heat the oil in a 12-inch skillet over medium-high heat. Add the salami and cook to release a little of its fat. Stir in the minced celery blend, the onions, a little salt, and a generous amount of black pepper. Turn the heat down to medium and saute to golden brown.
- Stir in the garlic and hot pepper, cooking a few minutes. Add the wine and slowly simmer the mixture until it is almost completely reduced, scraping up the brown bits at the bottom of the pan. Stir in the tomato paste and cook 1 minute. Add the tomatoes, crushing them with your hands as they go into the pan. Cook, uncovered, at a lively bubble (turn the heat up if necessary), stirring and scraping down the sides of the pan with a spatula. Cook 10 minutes, or until thick. Taste for seasoning, cover, and remove from heat.
- Meanwhile, cook the pasta in rolling boiling water, stirring often, until slightly underdone. Drain in a colander.
- Add the pasta to the sauce and toss together over medium heat for 2 to 3 minutes, tasting for hot pepper and salt. Spread about 1/3 of the pasta in a heated serving bowl and daub with a third of the ricotta. Layer in more pasta and ricotta, then the remaining pasta, finishing with a few spoonfuls of ricotta. Serve hot.
SICILIAN MEAT SAUCE
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the old generation that! -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow cooker., Add remaining oil to Dutch oven; saute onion for 2 minutes. Add garlic; cook 1 minute more. Add next 11 ingredients. Pour in broth and red wine; bring to a light boil. Transfer to slow cooker. Cook, covered, until pork is tender, about 6 hours., Discard bay leaves. Remove meat from slow cooker; shred or pull apart, discarding bones. Return meat to sauce. Serve over pasta; if desired, sprinkle with Parmesan cheese.
Nutrition Facts :
SICILIAN CHICKEN IN TOMATO SAUCE
Herbs, capers and a touch of cinnamon highlight the tomato sauce in which these chicken breasts simmer. Serve with a short pasta such as fusilli or conchiglie to catch the sauce. From Ontario Chicken Lover magazine.
Provided by Chef 313014
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine basil, oregano, salt and pepper; sprinkle half over both sides of chicken.
- In large nonstick skillet, heat half of the oil over medium-high heat; brown chicken all over, about 4 minutes. Transfer to plate.
- In skillet, heat remaining oil over medium heat; cook onion, garlic and remaining basil mixture, stirring occasionally, for about 5 minutes or until onion is softened.
- Add tomatoes, breaking up with spoon. Add capers, vinegar and cinnamon; bring to boil.
- Return chicken and any accumulated juices to pan; reduce heat, cover and simmer for 10 minutes or until chicken is no longer pink inside.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 216.9, Fat 6.8, SaturatedFat 1.2, Cholesterol 75.5, Sodium 647.2, Carbohydrate 12.4, Fiber 2.3, Sugar 6.3, Protein 26.8
More about "sicilian garlic and spearmint sauce recipes"
SICILIAN SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SICILLIAN MARINARA SAUCE RECIPE - GROWING UP GABEL
From growingupgabel.com
6 MOST POPULAR SICILIAN SAUCES - TASTEATLAS
From tasteatlas.com
10 BEST FRESH SPEARMINT RECIPES | YUMMLY
From yummly.com
SICILIAN SUNDAY SAUCE WITH 4 ADD-INS | BY MARTINEDIC
From heated.medium.com
Estimated Reading Time 6 mins
SICILIAN GARLIC DIPPING OIL, ITALIAN BUTTER - JETT'S KITCHEN
From jettskitchen.com
SICILIAN-STYLE SPAGHETTI ALLA CARRETTIERA (FRESH TOMATO AND GARLIC ...
From headtopics.com
THE REAL SICILIAN SPAGHETTI SAUCE - RECIPE | COOKS.COM
From cooks.com
RACHEL RODDY’S RECIPE FOR SALMORIGLIO – AKA SICILIAN LEMON SAUCE
From amp.theguardian.com
SICILIAN PESTO AND ITS VARIATIONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST ITALIAN GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
BEST SPICY SICILIAN PASTA SAUCE - MOSTLY BAKES
From mostlybakes.com
QUICK SICILIAN-STYLE TOMATO SAUCE - THE CLEVER CARROT
From theclevercarrot.com
SERIOUSLY ITALIAN: MINT IN ITALIAN COOKING
From seriouseats.com
SICILIAN GARLIC SAUCE | RECIPE | GARLIC SAUCE RECIPE, FOOD PROCESSOR ...
From pinterest.com
ONION AND GARLIC SICILIAN SAUCE | RECIPE
From worldfoodwine.com
SICILIAN GARLIC SAUCE | RECIPE | RAW FOOD RECIPES, GARLIC SAUCE RECIPE ...
From pinterest.ca
SICILIAN SPAGHETTI SAUCE RECIPE | MYRECIPES
From myrecipes.com
SICILIAN PASTA WITH TOMATOES, GARLIC AND ALMONDS RECIPE | NIGELLA ...
From cookingchanneltv.com
SICILIAN-STYLE SPAGHETTI ALLA CARRETTIERA (FRESH TOMATO AND GARLIC ...
From seriouseats.com
SICILIAN GARLIC SAUCE | RECIPESTY
From recipesty.com
AUTHENTIC HOMEMADE SICILIAN SAUSAGES (3 RECIPES) - GO COOK …
From gocookyummy.com
SICILIAN GARLIC SAUCE | RECIPE | GARLIC SAUCE RECIPE, RAW FOOD RECIPES ...
From pinterest.co.uk
SICILIAN GRILLED ARTICHOKES WITH GARLIC AND MINT RECIPE
From barbecuebible.com
MEATBALLS AND SAUCE - SICILIAN GIRL
From siciliangirl.com
SICILIAN SPAGHETTI SAUCE - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
21 BEST SICILIAN RECIPES | ALLRECIPES
From allrecipes.com
SICILIAN HANGER STEAK RECIPE WITH GARLIC-ROSEMARY POTATOES AND A …
From wine365.com
SICILIAN-STYLE SPAGHETTI ALLA CARRETTIERA (FRESH TOMATO AND GARLIC ...
From recipes.studio
SICILIAN GARLIC SAUCE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SICILIAN CHILLI GARLIC BRUSSELS SPROUTS - COOK REPUBLIC
From cookrepublic.com
SICILIAN GARLIC SAUCE | RECIPE | FLAVORFUL RECIPES, RAW FOOD RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search