FAMILY SICILIAN SAUCE AND MEATBALLS
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 4h55m
Yield 24
Number Of Ingredients 23
Steps:
- To make the meatballs, combine bread and milk or water in a medium bowl. Mix in ground beef, eggs, Romano cheese, parsley, and salt and pepper to taste. Form golf ball-sized meatballs; place into freezer to firm up.
- To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and 1 sausage link; cook about 3 minutes more.
- Meanwhile, in a large skillet over medium heat, brown beef chunks and pork neck bones; set aside.
- When onions and garlic are done, turn heat down to low. Add tomato paste and cook for a few minutes. Stir in the browned beef and pork, crushed tomatoes, wine, bay leaves, cinnamon, parsley, basil, and salt and pepper. Bring sauce to a simmer, then reduce the heat to low and cook for 3 to 4 hours.
- Once you add the meatballs, let sauce simmer for 1 hour. When sauce is nearly ready, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover pasta with sauce and meatballs and serve immediately.
Nutrition Facts : Calories 669.1 calories, Carbohydrate 58.6 g, Cholesterol 105.3 mg, Fat 34.4 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 921.5 mg, Sugar 6.1 g
HEARTY ITALIAN MEATBALL SOUP
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g
SICILIAN MEATBALL SOUP
Flavored with Parmesan and garlic and studded with raisins, scrumptious Sicilian meatballs turn vegetable soup into a tempting meal. If the soup waits, the pasta may absorb much of the liquid; just add more water or more stock.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half the garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper, until thoroughly combined. Shape into 24 meatballs.
- In a large pot, heat the oil over moderate heat. Add the carrots, onion, celery and the remaining garlic, and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the zucchini and cook, stirring occasionally, for 5 minutes. Stir in the broth , tomatoes, rosemary, and the remaining 2 teaspoons salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
- Add the remaining tablespoons parsley, 1/4 teaspoons pepper, and the pasta to the soup. Simmer for 5 minutes. Stir in the meatballs and simmer until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.
Nutrition Facts : Calories 441.7, Fat 21.3, SaturatedFat 6.5, Cholesterol 96.9, Sodium 1784.2, Carbohydrate 38.1, Fiber 3.5, Sugar 8, Protein 27
SICILIAN MEATBALL SOUP (LOW CARB)
From "The Good Carb Cookbook." Posted for safe-keeping. Prep and cook times are estimates. Don't let all the ingredients scare you, it's really a fairly simple recipe!
Provided by Treewoman
Categories Vegetable
Time 1h25m
Yield 10 cups
Number Of Ingredients 17
Steps:
- To make meatballs, combine all meatball ingredients (except the orzo) and mix well. Add the uncooked orzo, and mix again. Shape the meat mixture into 1 inch balls and set aside.
- Combine the water, bouillon granules, Italian seasoning, garlic, onions and carrots in a 4 quart pot and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 5 minutes or until the carrots start to soften.
- Place the undrained tomatoes in a blender and puree until smooth. Add the pureed tomatoes to the simmering broth mixture and increase the heat slightly to return the mixture to a simmer.
- Add the meatballs, a few at a time, to the simmering soup. Cover and simmer over low heat for 20 minutes. Add the orzo and increase the heat to medium. Cook covered for about 10 minutes or until the orzo is almost done. (Stir occasionally to prevent the orzo from sticking to the bottom of the pot.).
- Add the zucchini and cook for 3 minutes more or until the zucchini is tender and the orzo is done. Add the spinach and cook for another minute or just until the spinach wilts. Serve hot.
More about "sicilian meatball soup recipes"
SICILIAN MEATBALL SOUP - MEATBALL PASTA RECIPES - DELISH
From delish.com
Cuisine ItalianCategory Dinner, Lunch, Main Dish, SoupServings 4Estimated Reading Time 2 mins
- In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half of the garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper until thoroughly combined.
- Add the carrots, onion, celery and the remaining garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
SICILIAN MEATBALL SOUP RECIPE - QUICK FROM SCRATCH ITALIAN …
From foodandwine.com
4/5 Servings 4
- In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half of the garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper until thoroughly combined. Shape the mixture into 24 meatballs.
- In a large pot, heat the oil over moderate heat. Add the carrots, onion, celery, and the remaining garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the zucchini and cook, stirring occasionally, for 5 minutes. Stir in the broth, tomatoes, rosemary, and the remaining 2 teaspoons salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
- Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and the pasta to the soup. Simmer for 5 minutes. Stir in the meatballs and simmer gently until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.
SICILIAN MEATBALL SOUP - TIMES OF SICILY
From timesofsicily.com
Estimated Reading Time 5 mins
SICILIAN SCIUSCEDDU: ITALIAN EGG DROP SOUP - CHEF …
From francolania.com
SICILIAN MEATBALLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
OLD WORLD SICILIAN MEATBALLS - DOUG BAKES
From dougbakes.com
SICILIAN MEATBALL SUPPER | LINDA'S BEST RECIPES
From lindasbestrecipes.com
TRADITIONAL SICILIAN MEATBALLS (PRUPETTI) - MANGIA BEDDA
From mangiabedda.com
SICILIAN-STYLE MEATBALLS RECIPE - FRANK FALCINELLI, FRANK …
From foodandwine.com
SICILIAN MEATBALL SOUP - BIGOVEN.COM
From bigoven.com
SICILIAN MEATBALL SOUP WITH CABBAGE - THE ROASTED ROOT
From theroastedroot.net
SICILIAN MEATBALL SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOW BOWLS: SICILIAN-STYLE SPICY CHICKEN MEATBALL SOUP
From foodrepublic.com
SICILIAN MEATBALL SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half of the garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper until thoroughly combined. Shape the mixture into 24 meatballs.
- In a large pot, heat the oil over moderate heat. Add the carrots, onion, celery, and the remaining garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the zucchini and cook, stirring occasionally, for 5 minutes. Stir in the broth, tomatoes, rosemary, and the remaining 2 teaspoons salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
- Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and the pasta to the soup. Simmer for 5 minutes. Stir in the meatballs and simmer gently until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.
- Wine Recommendation: This robust potion calls for a similarly rustic southern red. Look for Corvo, a smooth and satisfying wine from the well-known firm Duca di Salaparuta.
TORTELLINI SOUP WITH MEATBALLS - SICILIAN GIRL
From siciliangirl.com
ITALIAN WEDDING SOUP RECIPE WITH LITTLE MEATBALLS - CHRISTINA'S …
From christinascucina.com
SICILIAN MEATBALL SOUP WITH CABBAGE - (FREE RECIPE BELOW)
From pinterest.ca
SICILIAN MEATBALL SOUP RECIPE - NEWSBREAK
From newsbreak.com
SICILIAN MEATBALL SOUP WITH CABBAGE - (FREE RECIPE BELOW)
From pinterest.ca
SICILIAN MEATBALL SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
SICILIAN MEATBALL SOUP (LOW CARB) RECIPE - FOOD NEWS
From foodnewsnews.com
SICILIAN MEATBALL SOUP - SOUP RECIPES - FOODDIEZ.COM
From fooddiez.com
SICILIAN MEATBALLS | CIAO ITALIA
From ciaoitalia.com
SICILIAN MEATBALLS - SWEET AND SAVORY - SIP AND FEAST
From sipandfeast.com
SICILIAN MEATBALL SOUP RECIPE - RECIPES.NET
From recipes.net
SICILIAN MEATBALL SOUP - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
SICILIAN MEATBALLS WITH BASIL MARINARA - AMYCASEYCOOKS
From amycaseycooks.com
SICILIAN MEATBALL SOUP - RECIPE | COOKS.COM
From cooks.com
SOUP WITH MEATBALLS BEST RECIPES
From findrecipes.info
RECIPE: MEATBALL SOUP AND SICILIAN MEATBALL SOUP - RECIPELINK.COM
From recipelink.com
ESCAROLE AND MEATBALL SOUP (AKA ITALIAN WEDDING SOUP)
From mangiabedda.com
SCIUSCEDDU (ITALIAN MEATBALL AND EGG SOUP)
From carriesexperimentalkitchen.com
SICILIAN MEATBALL SOUP - RECIPE | COOKS.COM
From cooks.com
SICILIAN SWEET AND SOUR MEATBALLS (RECIPE) - LUCA'S ITALY
From lucasitaly.com
SICILIAN MEATBALL SOUP RECIPE | RECIPE | MEATBALL SOUP, ITALIAN SOUP ...
From pinterest.com
BOBBY SPATUCCI’S SICILIAN WEDDING SOUP - CIAO ITALIA
From ciaoitalia.com
SICILIAN MEATBALL SOUP RECIPE | RECIPE | EASY VEGETABLE SOUP, …
From pinterest.com
GOLD MEDAL WINE CLUB RECIPES | SICILIAN MEATBALL SOUP
From goldmedalwineclub.com
EASY SICILIAN-STYLE MEATBALLS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SICILIAN MEATBALL SOUP RECIPE | FOOD & WINE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love