Sicilian Panini Buns Recipes

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SICILIAN PANINI BUNS



Sicilian Panini Buns image

Make and share this Sicilian Panini Buns recipe from Food.com.

Provided by nnreq

Categories     Yeast Breads

Time 1h42m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
1 teaspoon sugar
4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon olive oil, plus additional for greasing
1 egg, beaten (optional)
sesame seeds, for sprinkling (optional)

Steps:

  • Stir together the water, yeast, and sugar.
  • Set aside until the yeast blooms, about 5 minutes.
  • Place 3 cups of the flour and the salt in a mixing bowl.
  • Add the yeast mixture and the oil, and stir to form a sticky dough.
  • Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
  • If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
  • Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
  • Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
  • Let rise in a draft free spot until doubled in size, about 30 minutes.
  • Preheat the oven to 400 degrees.
  • Once the dough has risen, lift it out and cut into 8 equal balls.
  • Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
  • Place on a lightly oiled baking sheet and cover with a dry cloth.
  • Let rise in a draft free spot for 30 to 45 minutes.
  • Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
  • Bake for 10 to 12 minutes, until golden brown.
  • Transfer to a cooling rack until ready to use.

Nutrition Facts : Calories 251.8, Fat 2.5, SaturatedFat 0.3, Sodium 149.1, Carbohydrate 49.1, Fiber 2.3, Sugar 0.7, Protein 7.4

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