Graveyard Veggie Pizza Recipes

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GRAVEYARD VEGGIE PIZZA



Graveyard Veggie Pizza image

Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 15 servings.

Number Of Ingredients 21

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup whole milk
1/4 cup plus 1 tablespoon canola oil, divided
TOPPING:
3 cups 4% cottage cheese
1 envelope ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup whole milk
2 cups shredded part-skim mozzarella cheese
1 cup chopped fresh broccoli
1 cup chopped fresh cauliflower
2 cans (4-1/4 ounces each) chopped ripe olives
1/2 cup chopped celery
1/3 cup shredded carrot
1/4 cup chopped onion
1 jar (2 ounces) sliced pimientos, drained
3 ounces cream cheese, softened
4 teaspoons sour cream
10 to 15 crackers

Steps:

  • For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos. , For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into pizza. Refrigerate until serving.

Nutrition Facts :

VEGGIE PIZZA



Veggie Pizza image

The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

Provided by Amy Lee

Categories     Lunch/Snacks

Time 25m

Yield 16 pizzas, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 tablespoons Miracle Whip
1 (12 ounce) package cheddar cheese
vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

Steps:

  • Preheat oven to 350 degrees.
  • Spread the cresent rolls out on cookie sheets to make large rectangles.
  • cook for 10 minutes or until golden brown and then cool.
  • Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
  • Spread on top of the cooled cresent rolls.
  • Chop your veggies (I like to use the food proccesor).
  • Spread your veggies on top of the mixture on the cresent rolls.
  • Sprinkle the Cheddar Cheese on the top.
  • With sharp knife cut in half and enjoy.

GRAVEYARD PIZZA



Graveyard Pizza image

Chocolate sandwich cookie topped brownie in a pizza pan is transformed into a scary graveyard with marshmallows, cookies and candies. Kids love it!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 16 servings, 1 slice each.

Number Of Ingredients 4

16 vanilla creme-filled chocolate sandwich cookies, divided
1 pkg. (19.5 oz.) brownie mix
1-1/4 cups JET-PUFFED Miniature Marshmallows
White decorating icing and assorted Halloween candies (worm-shaped chewy fruit snacks or bugs)

Steps:

  • Preheat oven to 350°F. Chop 8 of the cookies; set aside.
  • Prepare brownie mix as directed on package; spread batter into greased 14-inch pizza pan. Bake 18 to 20 minutes or until done.
  • Sprinkle marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.
  • Decorate remaining 8 cookies with white decorating icing to resemble tombstones. Stand "tombstones" around pizza, pressing gently into brownie. Decorate with assorted candies.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VEGGIE PIZZA



Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  • Bake for 10 minutes, let cool.
  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

SPOOKY GRAVEYARD DESSERT PIZZA RECIPE



Spooky Graveyard Dessert Pizza Recipe image

Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 9

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups COOL WHIP Whipped Topping
3 oblong vanilla creme-filled sandwich cookies
4 vanilla creme-filled chocolate sandwich cookies, crushed
1 tsp. decorating icings or gels
1/4 cup BAKER'S ANGEL FLAKE Coconut
8 Assorted Halloween candies

Steps:

  • Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
  • Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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