Siciliansaladdressing Recipes

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SIMPLE SICILIAN SALAD DRESSING



Simple Sicilian Salad Dressing image

Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)

Provided by Andrea Runde

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g

SICILIAN SALAD DRESSING



Sicilian Salad Dressing image

This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.

Provided by gabby girl

Categories     Vegetable

Time 30m

Yield 30-50 , 30-50 serving(s)

Number Of Ingredients 14

1 gallon mayonnaise, no substitute
1 cup Dijon mustard, best quality
1/2-1 cup garlic, minced (i like it garlicky)
1/2 cup onion, minced
1/2 cup celery, minced
1 lemon, juice of
2 tablespoons fine salt
1 tablespoon white pepper
boiled chopped cooked chicken
mango, cubed
toasted crouton
tomatoes, seeded and diced
toasted pine nuts, halved
romaine lettuce

Steps:

  • In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
  • In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
  • Put on individual salad bowls.
  • Top with diced tomatoes and chopped chicken.
  • Scatter grapes and mangoes on top.
  • Garnish with croutons and pine nuts.

Nutrition Facts : Calories 41.6, Fat 3, SaturatedFat 0.4, Cholesterol 2, Sodium 614, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 0.7

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